Results 91 to 100 of about 36,461 (206)
Survival of bacillus licheniformis on human skin [PDF]
The colonization and survival of Bacillus species, members of the cutaneous microbial community of humans, were investigated by applying spores of Bacillus licheniformis to the forearms of volunteers. Four strains were tested, including the bacitracin producer ATCC 10716 and its bacitracin-negative mutant. Germination occurred within 24 h.
D J, Bibel, D J, Lovell, R J, Smiljanic
openaire +2 more sources
Creation of bioactive non‐natural flavonoids via combinatorial prenylation–glycosylation cascades
mLife, EarlyView.
Hongjiao Zhang +3 more
wiley +1 more source
ABSTRACT Microbial biostimulants offer sustainable alternatives to chemical fertilizers in legume cultivation by enhancing seed germination, nutrient uptake, and stress resilience, while maintaining the yield. However, their practical application is often limited by weak shelf life and reduced viability under environmental conditions. In this study, we
Cynthia Meza +4 more
wiley +1 more source
Characterization of thermophilic β-Glucosidase of rhizospheric bacterial strain (LSKB15) isolated from Cholistan Desert, Pakistan [PDF]
Fifty thermophilic bacterial strains isolated from rhizospheric soil of Cholistan desert, Pakistan, and designated as LSKB01-LSKB50 were screened for β-glucosidase gene (bgl) belonging to glycoside hydrolase family 1 (GH 1) using PCR technique ...
Ahmed, Amer +4 more
core
Continuous Production of Whey Bioactive Peptides With Alcalase Immobilized on Agro‐Industrial Waste
In this study, a packed‐bed reactor containing Alcalase immobilized on agro‐industrial waste was employed for the continuous hydrolysis of whey proteins and the production of bioactive peptides. The system showed excellent thermal and operational stability, while achieving a high degree of hydrolysis and producing peptides with high antioxidant ...
Clariana Zanutto Paulino da Cruz +6 more
wiley +1 more source
Ionic behavior assessment of surface-active compounds from corn steep liquor by exchange resins [PDF]
Depending on their ionic nature, biosurfactants can be classified as nonionic, anionic, cationic, or amphoteric. The ionic behavior of biosurfactants is an important characteristic that dictates their use in industrial applications.
Cruz, J. M. +4 more
core +2 more sources
ABSTRACT Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and potential resistance.
Sandesh Chapagain +4 more
wiley +1 more source
Fermentation Optimization of Bacillus Licheniformis
Abstract Optimizing the fermentation conditions of Bacillus licheniformis and increasing the yield of Bacillus licheniformis to better serve agriculture is a very important research. The purpose of this experiment was to investigate the optimal fermentation conditions for increasing the production of Bacillus licheniformis.
Sui Ming +7 more
openaire +1 more source
A low‐toxicity bioactive composition of oxidovanadium(IV) and exopolysaccharide levan is synthesized, characterized, and shown to reduce hyperglycemia, hypertriglyceridemia, and TyG index in a mice model of dexamethasone‐induced insulin resistance. Bioactive compositions containing vanadium complexes have been a viable strategy for constructing more ...
Amanda K. J. P. F. da Silva +8 more
wiley +1 more source
Mycotoxins, toxic compounds produced by fungi, pose significant risks to food safety and human health. This study investigates the bio-detoxification potential of 238 strains of lactic acid bacteria (LAB) and Bacillus spp., previously isolated from ...
Sandra Mischler +3 more
doaj +1 more source

