Results 101 to 110 of about 41,092 (250)

Enzymatic Hydrolysis and Characterization of Protein Concentrate Obtained From Mechanically Separated Meat of Nile Tilapia (Oreochromis niloticus)

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The valorization of mechanically separated meat (MSM) from Nile tilapia through enzymatic hydrolysis can convert an underutilized co‐product into functional ingredients; however, a practical balance between the degree of hydrolysis (DH) and techno‐functional performance remains underexplored.
Poliana dos Santos Mendes, Flávia Aparecida Reitz Cardoso, Maria Fernanda Giugiolli, Gabriela Wolhmuth, Maria Isabel Campos Oliveira, Vitória de Freitas Fante, Jéssica Novelo Nascimento Brenag, Evandro Bona, Patrícia Casarin, Adriana Aparecida Droval Arcain   +9 more
wiley   +1 more source

Potential for the Bio-Detoxification of the Mycotoxins Enniatin B and Deoxynivalenol by Lactic Acid Bacteria and Bacillus spp.

Microorganisms
Mycotoxins, toxic compounds produced by fungi, pose significant risks to food safety and human health. This study investigates the bio-detoxification potential of 238 strains of lactic acid bacteria (LAB) and Bacillus spp., previously isolated from ...
Sandra Mischler, Amandine André, Irene Chetschik, Susanne Miescher Schwenninger   +3 more
doaj   +1 more source

Fermentation Optimization of Bacillus Licheniformis

IOP Conference Series: Materials Science and Engineering, 2019
Abstract Optimizing the fermentation conditions of Bacillus licheniformis and increasing the yield of Bacillus licheniformis to better serve agriculture is a very important research. The purpose of this experiment was to investigate the optimal fermentation conditions for increasing the production of Bacillus licheniformis.
Sui Ming, Yang Zhang, Yonglin Guan, Chunming Li, Xuexiang Shu, Jiachao Rong, Rongqing Zhou, Guoying Li   +7 more
openaire   +1 more source

Halophyte‐Derived Kushneria Strains Enhance Salt Tolerance and Rhizosphere Dynamics in Cabbage

Plant, Cell &Environment, Volume 49, Issue 1, Page 531-549, January 2026.
ABSTRACT Halophytic plants harbour salt‐tolerant bacteria that enhance resilience to salinity. In this study, two highly halotolerant Kushneria isolates, K. konosiri (Kk) and K. marisflavi (Km), were obtained from the halophyte Suaeda maritima. Both strains tolerated up to 25% NaCl and promoted Arabidopsis thaliana growth under salt stress by producing
Yuxin Peng, Ju Huck Lee, Cha Young Kim, Jiyoung Lee   +3 more
wiley   +1 more source

Ugotavljanje števila probiotičnih mikroorganizmov v krmnih mešanicah

Acta Agriculturae Slovenica, 2008
V prehrani živali se uporablja širok spekter probiotičnih mikroorganizmov, ki pripadajo mlečnokislinskim bakterijam, kvasovkam ali rodu Bacillus. V raziskavi smo ugotavljali število mikroorganizmov oziroma njihovih spor v različnih krmnih mešanicah in ...
Rok NOVAK, Bojana BOGOVIČ-MATIJAŠIĆ, Irena ROGELJ   +2 more
doaj   +1 more source

A Review of the Control of Coccidiosis in Poultry Using Natural Additives, Focusing on Gut Health and Immunity

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Coccidiosis is one of the most common diseases in the poultry industry worldwide (especially in broilers aged 3–6 weeks), causing significant economic losses to poultry farmers and governments every year. Conventional methods (anticoccidial chemical compounds) for the coccidiosis debarment and control always present challenges and disadvantages, such ...
Fatemeh Aziz-Aliabadi, Hadi Noruzi, Zeyad Kamal Imari, Lee Seong Wei   +3 more
wiley   +1 more source

Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions

EFSA Journal
Bacillus paralicheniformis, a species known to produce the antimicrobial bacitracin, could be misidentified as Bacillus licheniformis, depending on the identification method used.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Ana Gomes, Simone Lunardi, Yi Liu, Eleonora Marini, Silvia Peluso   +24 more
doaj   +1 more source

Preliminary Study on Keratinase From Two Indonesian Isolates [PDF]

, 2010
Keratinases (E.C.3.4.99.11) constitute a group of enzymes capable of disrupting the highly stable keratin structure consisting of disulphide, hydrogen, and hydrophobic bonds in the form of α-helices and β-sheets B. licheniformis MB-2 and Bacillus sp. MTS
Rahayu, S. (S), Suhartono, M. (MT), Syah, D. (D)   +2 more
core  

Purifikasi Dan Karakterisasi α-Amilase Termostabil Dari Bacillus Stearothermophilus TII-12 [PDF]

, 2011
Purification and Characterization of Thermostableα-amylase from Bacillus stearothermophilus TII-12. PujiLestari, Nur Richana, Abdul A. Darwis, Khaswar Syamsu,and Untung Murdiyatmo.
Darwis, A. A. (Abdul), Lestari, P. (Puji), Murdiyatmo, U. (Untung), Richana, N. (Nur), Syamsu, K. (Khaswar)   +4 more
core   +1 more source

Kemampuan Bacillus Licheniformis dalam Memproduksi Enzim Protease yang Bersifat Alkalin dan Termofilik [PDF]

, 2011
The aim of the research was to measure the production of protease enzyme in alkaline and thermophilic of bacteria Bacillus licheniformis. The protease enzyme signed by clear zone arround the bacteria colonies on medium which contain 1% skimmed milk.
Naiola, E. (Elidar), Rahayu, S. H. (Sri), Setianingrum, N. (Ninu), Soeka, Y. S. (Yati)   +3 more
core