Results 71 to 80 of about 154 (109)

Bacteriocins from Lactobacillus plantarum - production, genetic organization and mode of action: produção, organização genética e modo de ação. [PDF]

Braz J Microbiol, 2009
Todorov SD.
europepmc   +1 more source

Bacteriocinas y sus aplicaciones en biotecnología de alimentos

, 2019
Peer ...
openaire   +1 more source

Modelos cinéticos aplicados al crecimiento de Lactococcus lactis subsp. lactis en leche

Revista Científica, 2010
El Lactococcus lactis subsp. lactis es una bacteria ácido-láctica muy utilizada como cultivo iniciador principalmente en quesos madurados, capaz de producir algunas bacteriocinas, entre estas la nisina, por lo cual su uso como preservador es ...
Emiro Valbuena, José Barreiro, Egar Sánchez, Gustavo Castro, Wilfido Bríñez, Armando Tovar   +5 more
doaj  

Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture. [PDF]

BMC Microbiol, 2013
Muñoz-Atienza E, Gómez-Sala B, Araújo C, Campanero C, del Campo R, Hernández PE, Herranz C, Cintas LM.   +7 more
europepmc   +1 more source

[From cutaneous abscess to ventriculitis caused by Panton-Valentine leukocidin-positive methicillin-resistant <i>Staphylococcus aureus</i>]. [PDF]

Rev Esp Quimioter
Pintor-Rey M, Carrasco-González A, Lejarraga-Cañas C, Gutierrez-Rico R, Mateos-Goñi B, Guío-Carrión L.   +5 more
europepmc   +1 more source

Use of the yeast Pichia pastoris as an expression host for secretion of enterocin L50, a leaderless two-peptide (L50A and L50B) bacteriocin from Enterococcus faecium L50. [PDF]

Appl Environ Microbiol, 2010
Basanta A, Gómez-Sala B, Sánchez J, Diep DB, Herranz C, Hernández PE, Cintas LM.   +6 more
europepmc   +1 more source

Lactobacillus pentosusen la alimentación animal. Artículo de revisión

Revista de Producción Animal
Esta revisión tuvo el objetivo de evaluar la participación de Lactobacillus pentosus en la esfera de la producción de alimentos. Se consultaron revistas especializadas en la producción avícola y otras relacionadas con la producción animal en general ...
Florentino Uña Izquierdo, Ileana Sánchez Ortíz, Redimio Pedraza Olivera, Amilcar Arenal Cruz   +3 more
doaj  

Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights. [PDF]

Antibiotics (Basel)
Silva A, Silva V, Gomes JP, Coelho A, Batista R, Saraiva C, Esteves A, Martins Â, Contente D, Diaz-Formoso L, Cintas LM, Igrejas G, Borges V, Poeta P.   +13 more
europepmc   +1 more source

Genomic and Functional Evaluation of Two Lacticaseibacillus paracasei and Two Lactiplantibacillus plantarum Strains, Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis), as Probiotics for Aquaculture. [PDF]

Genes (Basel)
Contente D, Díaz-Formoso L, Feito J, Hernández PE, Muñoz-Atienza E, Borrero J, Poeta P, Cintas LM.   +7 more
europepmc   +1 more source

Conservación de la carne de pollo con bacteriocinas

Present work, is a compilation of different articles related to the use of bacteriocins for the conservation of chicken is made. Chicken meat, due to its physical-chemical characteristics, is an ideal medium for the growth and development of different microorganisms. Reducing the bacterial load is a great challenge for the food industry.
openaire   +1 more source