Results 71 to 80 of about 157 (110)

Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture. [PDF]

open access: yesBMC Microbiol, 2013
Muñoz-Atienza E   +7 more
europepmc   +1 more source

Control de propagación de Salmonella mediante la producción por otros microorganismos de bacteriocinas inhibidoras

open access: yesAnales del Sistema Sanitario de Navarra, 2009
Este artículo no tiene ...
N. López   +3 more
doaj  

[From cutaneous abscess to ventriculitis caused by Panton-Valentine leukocidin-positive methicillin-resistant <i>Staphylococcus aureus</i>]. [PDF]

open access: yesRev Esp Quimioter
Pintor-Rey M   +5 more
europepmc   +1 more source

Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights. [PDF]

open access: yesAntibiotics (Basel)
Silva A   +13 more
europepmc   +1 more source

Conservación de la carne de pollo con bacteriocinas

open access: yes
Present work, is a compilation of different articles related to the use of bacteriocins for the conservation of chicken is made. Chicken meat, due to its physical-chemical characteristics, is an ideal medium for the growth and development of different microorganisms. Reducing the bacterial load is a great challenge for the food industry.
openaire   +1 more source

Lactobacillus pentosusen la alimentación animal. Artículo de revisión

open access: yesRevista de Producción Animal
Esta revisión tuvo el objetivo de evaluar la participación de Lactobacillus pentosus en la esfera de la producción de alimentos. Se consultaron revistas especializadas en la producción avícola y otras relacionadas con la producción animal en general ...
Florentino Uña Izquierdo   +3 more
doaj  

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