Results 91 to 100 of about 97,615 (201)
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi +2 more
wiley +1 more source
Methods of the investigation of bee pollen and bee bread
Journal of Botany, 2017 The main purpose of this publication was to evaluate which types of studies are used with the purpose of the estimation of nutritional value of bee pollen and bee bread. Bee pollen and bee bread are important bee-products that contains large amounts of nutritional and essential active biological compounds.
Hudz, N.V. +8 more
openaire +3 more sources
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza +7 more
wiley +1 more source
Gamale Kham phonology revisited, with Devanagari-based orthography and lexicon [PDF]
, 2016 The purpose of this article is twofold. Firstly, it is a revision of certain aspects of the phonological analysis of Gamāle Khām by Wilde (2011), a lesser known Central Himalayish language spoken in midwestern Nepal.
Wilde, Christopher P.
core
The Analysis of Character Creation Means in the Novel by M. Stel\u27mah “the Thought About You” [PDF]
, 2016 In the world thought and practice the scientific paradigm is anthropocentrism. In the aspect of these philosophical ideas the epic canvases by M. Stel\u27mah gain the qualitatively new interpretation.
Kykylyk, A. (Alina)
core +2 more sources
A comparison of three basal vocabularies and supplementary books on three reading levels [PDF]
, 1954 Thesis (Ed.M.)--Boston ...
Kinney, Alverda Louise
core +1 more source
Spartan Daily, January 13, 1944 [PDF]
, 1944 Volume 32, Issue 57https://scholarworks.sjsu.edu/spartandaily/10863/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +2 more sources
Functional properties of honey supplemented with bee bread and propolis
Natural Product Research, 2017 The aim of this work was characterisation of functional properties of honey enriched with propolis and beebread. In first step of experiment, soft propolis extract (SPEx) was obtained by extraction of propolis with ethanol. SPEx (0.25 to 1.0% w/w) as well as beebread (5 to 15% w/w) were implemented into natural honey. Fortified honeys were investigated
S, Kowalski, M, Makarewicz
openaire +2 more sources
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, 2019 Experimental data of the lipid composition of the honey bees and bee bread in the spring period under the conditions of feeding sugar syrup with Ag and Cu citrates are presented in the article.
I. I. Dvylyuk, I. I. Kovalchuk
doaj +1 more source
Lactobacillus panisapium sp. nov., from honeybee Apis cerana bee bread
International Journal of Systematic and Evolutionary Microbiology, 2018 A novel facultatively anaerobic, Gram-stain-positive, non-motile, non-spore-forming, catalase-negative bacterium of the genus Lactobacillus , designated strain Bb 2-3T, was isolated from bee bread of Apis cerana collected from a hive in Kunming, China. The strain was
Wang, Cong +7 more
openaire +2 more sources