Antimicrobial and Antiproliferative Activity of Green Synthesized Silver Nanoparticles Using Bee Bread Extracts. [PDF]
Urcan AC +8 more
europepmc +1 more source
Spartan Daily, January 18, 1944 [PDF]
Volume 32, Issue 60https://scholarworks.sjsu.edu/spartandaily/10866/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +2 more sources
Extracts of Talaromyces purpureogenus Strains from Apis mellifera Bee Bread Inhibit the Growth of Paenibacillus spp. In Vitro. [PDF]
Vocadlova K +9 more
europepmc +1 more source
Modeling of bee-bread drying process
Sergey Kharchenko +2 more
openaire +1 more source
Quantitation of pesticides in bee bread collected from honey bee colonies in an agricultural environment in Switzerland. [PDF]
Schaad E, Fracheboud M, Droz B, Kast C.
europepmc +1 more source
Comparing the biological properties and chemical profiling of chestnut bee pollen and bee bread collected from Anatolia. [PDF]
Sonmez E +4 more
europepmc +1 more source
The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells. [PDF]
Miłek M +7 more
europepmc +1 more source
An evaluation on bee bread: Chemical and palynological analysis
Beebread is important protein source for honeybees in early spring. Chemical composition of beebread may vary according to geographical origin. In this study, proximate and fatty acids composition of five Citrus beebread samples were determined obtained from different geographical origins. Moisture content of citrus beebread samples varied between 11.0-
KAPLAN, Muammer +2 more
openaire +2 more sources
Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products. [PDF]
Darwish AMG +7 more
europepmc +1 more source

