Results 41 to 50 of about 97,477 (176)
The microstructure of pollen grain in tea (Camellia sinensis) pollen and bee bread
浙江大学学报. 农业与生命科学版, 2003 There were no evidences of damage to pollen wall and the structure of tea pollen and bee bread by observation under optical microscope and scanning electrical microscope.
SU Song-kun, CHEN Sheng-lu
doaj +1 more source
BEE BREAD QUALITY: BOTANICAL IDENTIFICATION AND PRODUCTION TECHNOLOGY [PDF]
THE INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS", 2021 Background. Bee bread is one of the products of beekeeping, which is used in preventive and health nutrition, which is becoming more common. The quality and nutritional properties of bee bread depend on the conditions and technology of its production.
ADAMCHUK Leonora +2 more
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Spartan Daily, February 18, 1944 [PDF]
, 1944 Volume 32, Issue 83https://scholarworks.sjsu.edu/spartandaily/10888/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +4 more sources
Microscopic examination and comparison of exine layer of bee pollen and bee bread (Perga)
İstanbul Journal of Pharmacy, 2022 Background and Aims: Thanks to their high nutritional content and therapeutic effects, bee pollen and bee bread (perga) are used as a food supplement. Studies have shown that bee bread has more bioavailability than bee pollen. This situation has been explained by the fragmentation of the exine layers of pollen in bee bread in some studies.
ÖZKÖK, Aslı +4 more
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As, Cr, Cd, and Pb in Bee Products from a Polish Industrialized Region
Open Chemistry, 2016 Bee pollen and bee bread from stationary apiaries in the southwest Polish Legnica-Glogow copper district (LGOM) were analyzed for Cr, Pb, Cd and As by ICP-AES. Their concentrations in both products were As > Cr > Pb > Cd.
Roman Adam +3 more
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Molecules, 2021 Bee products are sources of functional food that have been used in complementary medicine to treat a variety of acute and chronic illnesses in many parts of the world. The products vary from location to location as well as country to country.
Joseph Bagi Suleiman +2 more
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Contribution of Microbiota to Bioactivity Exerted by Bee Bread [PDF]
Pharmaceuticals (Basel)Bee-collected pollen (BCP) and bee bread (BB) are honey bee products known for their beneficial biological properties. The main goal of this study was to investigate BB microbiota and its contribution to bioactivity exerted by BB. The microbiota of BB samples collected at different maturation stages was investigated via culture-independent (Next ...
Asoutis Didaras N +8 more
europepmc +4 more sources
Hayati Journal of Biosciences, 2023 The forest conversion into oil palm plantations in Belitung impacts the plant source for pollen and nectar to support the honey bee Apis dorsata. This study aimed to identify the plants used by A.
Dwika Bramasta +6 more
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Potential Production and Feed Sources for Tetragonula biroi Bees in Meliponiculture in South Sulawesi, Indonesia [PDF]
Journal of Global Innovations in Agricultural SciencesThis study investigates the feed sources and product potential of stingless bees (Tetragonula biroi Friese) in meliponiculture at Kahu Village, Sulawesi, Indonesia.
Budiaman Budiaman, Andi Prastiyo
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Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source