Results 51 to 60 of about 97,615 (201)

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht, James A. Anderson, George Annor, Prabin Bajgain, Timothy E. Crews, Colin Cureton, Lee DeHaan, Erin Meier, Tessa Peters, Valentín Picasso, Evelyn C. Reilly, Aaron Reser, Tara Ritter, Aubrey Streit Krug, Nicole Tautges, Jacob M. Jungers   +15 more
wiley   +1 more source

GC-MS analysis of honeybee products derived from medicinal plants

Beni-Suef University Journal of Basic and Applied Sciences, 2023
Background Honeybees provide a wealth of valuable natural products containing health-promoting bioactive compounds, including honey, bee bread, bee venom, bee pollen, propolis, and royal jelly.
Maha Montaser, Ahmed M. Sayed, Mokhtar M. Bishr, Ehab W. Zidan, Mohamed A. Zaki, Hossam M. Hassan, Rabab Mohammed, Mohamed S. Hifnawy   +7 more
doaj   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

Allergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke, Alejandro Gonzalo‐Fernández, Dominique Sabouraud‐Leclerc, Laura Barreales‐Tolosa, Barbara Ballmer‐Weber, Simona Belohlavkova, Maria B. Bilò, Ruta Dubakiene, Karin Hartmann, Monika Jedrzejczak‐Czechowicz, Thuy‐My Le, Lars Lange, Nikolaos G. Papadopoulos, Guillaume Pouessel, Isabel Reig, Athanasios Sinaniotis, E. N. Clare Mills, Margitta Worm, Montserrat Fernández‐Rivas   +18 more
wiley   +1 more source

Antimicrobial Activity of Bee Bread Extracts Against Different Bacterial Strains

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2018
Bee bread is a product of the hive obtained from pollen collected by bees, to which they add honey, digestive enzymes and subsequently is stored in the combs.
Adriana URCAN, Adriana CRISTE, Daniel DEZMIREAN, Otilia BOBIȘ, Liviu MĂRGHITAȘ, Rodica MĂRGĂOAN, Alexandra HRINCA   +6 more
doaj   +1 more source

Reporting the Irish Famine in America: Images of Suffering Ireland in the American Press, 1845-1848 [PDF]

, 2014
This chapter is a study of American newspaper reporting on the Great Irish Famine. The study examines six master narratives that constrained the image of Ireland and the Irish people presented to American readers.
Farrell, James M.
core   +1 more source

A Mixed‐Method Study on Gender and Intrahousehold Differences in Food Consumption From Khatlon Province, Tajikistan

Maternal &Child Nutrition, EarlyView.
ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl, Mohru Mardonova, Tanzila Ergasheva, Isabel B. Lambrecht   +3 more
wiley   +1 more source

Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread

Acta Universitatis Cibiniensis. Series E: Food Technology, 2019
This research investigates the physical-chemical, sensorial and mechanical characteristics of starch-based edible films incorporating three types of bee hive products: honey, propolis and bee bread, in concentrations varying from 1% to 3%, reported to ...
Mironescu Monica, Fratila Laura, Hupert Alexandru, Mironescu Ion Dan   +3 more
doaj   +1 more source

Honey bee bacteriome in agricultural and pristine environments [PDF]

, 2018
[EN] In order to get new information about the effect that agricultural environments and beekeeping practices have on the microbiota of honey bees and its implications on honey bee health, different samples of the hive (gut, pollen bread, brood, air from
Murguiondo Delgado, Carlos
core  

Macronutrient composition in pollen affects development and survival in wild bees

Physiological Entomology, EarlyView.
Small carpenter bees (Ceratina calcarata) were reared on diets formulated with black poplar and dandelion pollen, while closely monitoring developmental metrics, lipid content and survival. Macronutrient analyses on both pollen types revealed dandelion pollen contained lower levels of protein, essential amino acids and several fatty acids, which ...
Khara W. Stephen, Sandra M. Rehan
wiley   +1 more source

Geopower, Geos and the Colonisation of Palestine

Transactions of the Institute of British Geographers, EarlyView.
ABSTRACT While the majority of geographical work on colonialism in Palestine centres on territory and land, this article foregrounds geopower and geos in the making of spatial relations. Three arguments are made over three corresponding sections. The first draws on recent writing on geopower and geos (primarily that by Elizabeth Grosz, Elizabeth ...
Mark Griffiths
wiley   +1 more source