Results 41 to 50 of about 27,051 (336)

Fast-track analysis of beetroot using the liquid generated during the cooking processOpen Data is available at under the name “UBU-Polymers Research Group 02062025″.

Applied Food Research
Beetroots are vegetables with high antioxidant capacity owing to their content of bioactive compounds such as betalains, polyphenols, and other antioxidants, which serve as quality markers for beetroot products. Conventional methods for determining these
María Gaona-Ruiz, Saúl Vallejos, Ana Rodríguez, Miriam Trigo-López, Celia Carrillo   +4 more
doaj   +1 more source

The contents of risk elements, arsenic speciation, and possible interactions of elements and betalains in beetroot (Beta vulgaris, L.) growing in contaminated soil [PDF]

, 2010
The effect of enhanced soil risk element contents on the uptake of As, Cd, Pb, and Zn was determined in two pot experiments. Simultaneously, transformation of arsenic and its compounds in beetroot (Beta vulgaris L.) plants was investigated.
Goessler, Walter, Havlik, Jaroslav, Száková, Jiřina, Tlustoš, Pavel, Valterová, Barbora   +4 more
core   +1 more source

Mitochondria-Derived Vesicles and Inflammatory Profiles of Adults with Long COVID Supplemented with Red Beetroot Juice: Secondary Analysis of a Randomized Controlled Trial

International Journal of Molecular Sciences
In a recent clinical trial, beetroot juice supplementation for 14 days yielded positive effects on systemic inflammation in adults with long COVID. Here, we explored the relationship between circulating markers of mitochondrial quality and inflammation ...
E. Marzetti, H. Coelho-Júnior, R. Calvani, Giulia Girolimetti, R. Di Corato, F. Ciciarello, Vincenzo Galluzzo, C. Di Mario, B. Tolusso, Luca Santoro, O. Giampaoli, A. Tomassini, Walter Aureli, M. Tosato, F. Landi, Cecilia Bucci, Flora Guerra, A. Picca   +17 more
semanticscholar   +1 more source

Beetroot as a functional food with huge health benefits: Antioxidant, antitumor, physical function, and chronic metabolomics activity

Food Science & Nutrition, 2021
Previously, beetroot is mainly consumed as a food additive. In recent years, the beetroot, especially the betalains (betanin) and nitrates it contains, now has received increasing attention for their effective biological activity.
Liping Chen, Yuankang Zhu, Zijing Hu, Shengjie Wu, Cheng-Yung Jin   +4 more
semanticscholar   +1 more source

A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products

Foods
With the increasing global demand for sustainable and eco-friendly food items, it is imperative to investigate alternate sources of natural pigments.
O. Constantin, Florina Stoica, Silvia Lazăr (Mistrianu), D. Andronoiu, Mihaela Turturică, N. Stănciuc, R. Rațu, C. Croitoru, G. Râpeanu   +8 more
semanticscholar   +1 more source

PENGARUH INTENSITAS CAHAYA TERHADAP DEGRADASI WARNA AGARAGAR YANG DIWARNAI SARI UMBI BIT MERAH (Beta vulgaris L. var. rubra L.)

Agric, 2016
The aims of this research were to determine the concentration of beetroot juice in jelly which panelists like best; to determine the color degradation rate constant in jelly colored with beetroot juice caused by sunlight and fluorescent light; and color ...
Lydia Ninan Lestario, Noviana Gunawan, Yohanes Martono   +2 more
doaj   +1 more source

Physical, Chemical, and Organoleptic Characterization of Beetroot Leather (Beta vulgaris L.) with Additional CMC and Carrageenan

Jurnal Teknik Pertanian Lampung, 2022
The beetroot leather with CMC (Carboxyl Methyl Cellulose) or carrageenan as a binder resulted in beetroot leather with a dense clay texture and a good level of plasticity.
Bellarose Novelia Kristina Pandeirot, Yoga Aji Handoko   +1 more
doaj   +1 more source

Dietary nitrate-induced increases in human muscle power: High versus low responders [PDF]

, 2018
Maximal neuromuscular power is an important determinant of athletic performance and also quality of life, independence, and perhaps even mortality in patient populations. We have shown that dietary nitrate (NO3- ), a source of nitric oxide (NO), improves
Bole, Indra, Broadstreet, Seth R, Coggan, Andrew R, Kadkhodayan, Ana, Leibowitz, Joshua L, Mikhalkova, Deana, Park, Soo, Peterson, Linda R, Thies, Dakkota, Thomas, Deepak P   +9 more
core   +4 more sources

Equilibrium isotherms of red beetroots

BIO Web of Conferences, 2023
The equilibrium moisture content of red beetroot has been studied and the corresponding sorption- desorption curves have been obtained at temperature 20°C. The strain measurement method has been used to establish the sorption curves. Analytical dependence describing the sorption and desorption curves have also been derived.
Kiryakov Ivan, Georgieva Mariya, Tashev Atanas, Tashev Ivan   +3 more
openaire   +2 more sources

Modelling root distribution and nitrogen uptake [PDF]

, 2004
Plant soil and atmosphere models are commonly used to predict crop yield and environmental consequence. Such models often include complex modelling modules for water movement, soil organic matter turnover and, above ground plant growth.
Pedersen, Anders, Thorup-Kristensen, Kristian   +1 more
core