Results 121 to 130 of about 5,479 (204)

Analysis of Pigmentation Changes in Bracts of <i>Bougainvillea</i> × <i>buttiana</i> 'Miss Manila' During Different Developmental Periods. [PDF]

Biology (Basel)
Liu X, Ma Y, Yan J, Liu Y, Huang Y, Deng S, Dong J, Hu Y.   +7 more
europepmc   +1 more source

A RUBY Reporter for Efficient Banana Transformation and Development of Betalain-Rich <i>Musa</i> Germplasm. [PDF]

Int J Mol Sci
He W, Huang H, Wang S, Wang D, Xie Y, Hu C.   +5 more
europepmc   +1 more source

Precise pigment biosynthesis for flower color design in <i>Brassica napus</i>. [PDF]

Hortic Res
Zheng Y, Shi R, Chen W, Wang X, Dun X, Wang H, Deng J.   +6 more
europepmc   +1 more source

Comparative Evaluation of Ultrasonic, High Pressure, and Pulsed Electric Field Processing on the Extraction and Storage Stability of Betalains From Red Beet By-Products. [PDF]

J Food Sci
Yeasmen N, Bhuiyan MHR, Gariepy Y, Taherian AR, Dumont MJ, Ramaswamy H, Orsat V.   +6 more
europepmc   +1 more source

Machine learning and digital imaging for spatiotemporal monitoring of stress dynamics in the clonal plant Carpobrotus edulis: uncovering a functional mosaic. [PDF]

Ann Bot
Fenollosa E, Arqués-Viver I, de la Torre J, Munné-Bosch S.   +3 more
europepmc   +1 more source

Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. [PDF]

, 2002
Allegra, M, BONGIORNO, Antonino, BUTERA, Daniela, DI GAUDIO, Francesca, Kohen, R, LIVREA, Maria Antonia, PINTAUDI, Anna Maria, TESORIERE, Luisa   +7 more
core   +1 more source

Flower color variations are determined by betalain biosynthetic genes in Portulaca umbraticola. [PDF]

Plant Cell Physiol
Sumi C, Sugiura S, Ishimori M, Tabayashi Y, Higuchi Y, Shibata M.   +5 more
europepmc   +1 more source

<i>Gluconacetobacter brunescens</i> sp. nov., a Novel Acetic Acid Bacterium Isolated from Pear Vinegar, Producing a Water-Soluble Brown Pigment. [PDF]

Microorganisms
Karničnik B, Jugović I, Accetto T, Fanedl L, Avguštin G, Trček J.   +5 more
europepmc   +1 more source

Functional Yogurt: Enhancing Color Stability, Functional Quality, and Storage Life With Malabar Spinach (<i>Basella alba</i> L.) Fruit. [PDF]

Food Sci Nutr
Akhtaruzzaman M, Ahmed T, Islam MR, Akther S, Al Reza MS.   +4 more
europepmc   +1 more source

Effect of Different Preservation Methods on the Microbiological Quality, Physicochemical, and Antioxidant Properties of Red Prickly Pear (Opuntia streptacantha) Juice. [PDF]

Foods
Jose-Salazar JA, Hernández-Martínez DM, Cristiani-Urbina E, Morales-Barrera L.   +3 more
europepmc   +1 more source