Results 31 to 40 of about 5,479 (204)

Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy

open access: yesFrontiers in Nutrition, 2023
IntroductionThe present study evaluated the potential of maltodextrin (MT), gum Arabic (GA), and their blends to produce functional beetroot waste extract powder (BWEP).MethodsThe beetroot waste extracts were produced using 50% ethanol and encapsulated ...
Tshamisane Mkhari   +3 more
doaj   +1 more source

Influence of Drying Type of Selected Fermented Vegetables Pomace on the Natural Colorants and Concentration of Lactic Acid Bacteria

open access: yesApplied Sciences, 2021
Nowadays, foods with probiotic bacteria are valuable and desired, because of their influence on human gut and health. Currently, in the era of zero waste, the food industry is interested in managing its waste.
Emilia Janiszewska-Turak   +3 more
doaj   +1 more source

The contents of risk elements, arsenic speciation, and possible interactions of elements and betalains in beetroot (Beta vulgaris, L.) growing in contaminated soil [PDF]

open access: yes, 2010
The effect of enhanced soil risk element contents on the uptake of As, Cd, Pb, and Zn was determined in two pot experiments. Simultaneously, transformation of arsenic and its compounds in beetroot (Beta vulgaris L.) plants was investigated.
Goessler, Walter   +4 more
core   +1 more source

Biological Properties and Applications of Betalains [PDF]

open access: yesMolecules, 2021
Betalains are water-soluble pigments present in vacuoles of plants of the order Caryophyllales and in mushrooms of the genera Amanita, Hygrocybe and Hygrophorus. Betalamic acid is a constituent of all betalains. The type of betalamic acid substituent determines the class of betalains.
Izabela Sadowska-Bartosz   +1 more
openaire   +3 more sources

Biothiols, taurine, and lipid-soluble antioxidants in the edible pulp of Sicilian cactus pear (Opuntia ficus-indica) fruits and changes of bioactive juice components upon industrial processing [PDF]

open access: yes, 2005
Biothiols, taurine, and flavonols, as well as tocopherols and carotenoids have been assessed in the edible pulp of Sicilian red (Sanguigna), yellow (Surfarina), and white (Muscaredda) cultivars of cactus pear.
ALLEGRA, Mario   +3 more
core   +1 more source

Comparative Test of Color Stability between Betalain Pigments of Red Dragon Fruits and Anthocyanin Pigments from Tamarillo Fruit at Various pH

open access: yesJurnal Kimia Sains dan Aplikasi, 2018
Betalains and anthocyanins are classes of natural and water soluble pigments. Now days, these pigments have been developed as a replacement colouring agents. One of betalain resource is dragon fruit and anthocyanin resource is tamarillo.
Yelfira Sari   +2 more
doaj   +1 more source

RNA-sequencing analysis reveals betalains metabolism in the leaf of Amaranthus tricolor L.

open access: yesPLoS ONE, 2019
Amaranth plants contain large amounts of betalains, including betaxanthins and betacyanins. Amaranthin is a betacyanin, and its molecular structure and associated metabolic pathway differ from those of betanin in beet plants. The chlorophyll, carotenoid,
Shengcai Liu   +10 more
doaj   +1 more source

BIOACTIVE COMPOUNDS AND MORPHOLOGY IN OPUNTIA SPP. FRUITS FROM PORTUGUESE ECOTYPES [PDF]

open access: yes, 2017
The Opuntia spp. has minimal soil and water requirements, and the O. fi cus-indica, in particular is sought to be an alternative for the Mediterranean region agricultural economy.
Gazarini, Luiz   +5 more
core   +3 more sources

Alternative Strategies in Response to Saline Stress in Two Varieties of Portulaca oleracea (Purslane). [PDF]

open access: yesPLoS ONE, 2015
Purslane (Portulaca oleracea) is a globally-distributed plant with a long history of use in folk medicine and cooking. We have developed purslane as a model system for exploring plant responses to stress.
Kristina R Mulry   +2 more
doaj   +1 more source

Temperature, Salinity and Garlic Additive Shape the Microbial Community during Traditional Beetroot Fermentation Process

open access: yesFoods, 2023
Plant-based traditional fermented products are attracting a lot of interest in global markets. An example of them is beetroot leaven, which is valued for its high bioactive compound content. The variety of production recipes and the spontaneous nature of
Justyna Staninska-Pięta   +7 more
doaj   +1 more source

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