Results 31 to 40 of about 5,479 (204)
IntroductionThe present study evaluated the potential of maltodextrin (MT), gum Arabic (GA), and their blends to produce functional beetroot waste extract powder (BWEP).MethodsThe beetroot waste extracts were produced using 50% ethanol and encapsulated ...
Tshamisane Mkhari +3 more
doaj +1 more source
Nowadays, foods with probiotic bacteria are valuable and desired, because of their influence on human gut and health. Currently, in the era of zero waste, the food industry is interested in managing its waste.
Emilia Janiszewska-Turak +3 more
doaj +1 more source
The contents of risk elements, arsenic speciation, and possible interactions of elements and betalains in beetroot (Beta vulgaris, L.) growing in contaminated soil [PDF]
The effect of enhanced soil risk element contents on the uptake of As, Cd, Pb, and Zn was determined in two pot experiments. Simultaneously, transformation of arsenic and its compounds in beetroot (Beta vulgaris L.) plants was investigated.
Goessler, Walter +4 more
core +1 more source
Biological Properties and Applications of Betalains [PDF]
Betalains are water-soluble pigments present in vacuoles of plants of the order Caryophyllales and in mushrooms of the genera Amanita, Hygrocybe and Hygrophorus. Betalamic acid is a constituent of all betalains. The type of betalamic acid substituent determines the class of betalains.
Izabela Sadowska-Bartosz +1 more
openaire +3 more sources
Biothiols, taurine, and lipid-soluble antioxidants in the edible pulp of Sicilian cactus pear (Opuntia ficus-indica) fruits and changes of bioactive juice components upon industrial processing [PDF]
Biothiols, taurine, and flavonols, as well as tocopherols and carotenoids have been assessed in the edible pulp of Sicilian red (Sanguigna), yellow (Surfarina), and white (Muscaredda) cultivars of cactus pear.
ALLEGRA, Mario +3 more
core +1 more source
Betalains and anthocyanins are classes of natural and water soluble pigments. Now days, these pigments have been developed as a replacement colouring agents. One of betalain resource is dragon fruit and anthocyanin resource is tamarillo.
Yelfira Sari +2 more
doaj +1 more source
RNA-sequencing analysis reveals betalains metabolism in the leaf of Amaranthus tricolor L.
Amaranth plants contain large amounts of betalains, including betaxanthins and betacyanins. Amaranthin is a betacyanin, and its molecular structure and associated metabolic pathway differ from those of betanin in beet plants. The chlorophyll, carotenoid,
Shengcai Liu +10 more
doaj +1 more source
BIOACTIVE COMPOUNDS AND MORPHOLOGY IN OPUNTIA SPP. FRUITS FROM PORTUGUESE ECOTYPES [PDF]
The Opuntia spp. has minimal soil and water requirements, and the O. fi cus-indica, in particular is sought to be an alternative for the Mediterranean region agricultural economy.
Gazarini, Luiz +5 more
core +3 more sources
Alternative Strategies in Response to Saline Stress in Two Varieties of Portulaca oleracea (Purslane). [PDF]
Purslane (Portulaca oleracea) is a globally-distributed plant with a long history of use in folk medicine and cooking. We have developed purslane as a model system for exploring plant responses to stress.
Kristina R Mulry +2 more
doaj +1 more source
Plant-based traditional fermented products are attracting a lot of interest in global markets. An example of them is beetroot leaven, which is valued for its high bioactive compound content. The variety of production recipes and the spontaneous nature of
Justyna Staninska-Pięta +7 more
doaj +1 more source

