Results 71 to 80 of about 5,479 (204)

Ultrasound-assisted extraction and encapsulation of betalain from prickly pear: Process optimization, in-vitro digestive stability, and development of functional gummies

Ultrasonics Sonochemistry
The study aimed to extract and encapsulate betalain pigment from prickly pear (Opuntia ficus-indica) using ultrasound-assisted extraction and eco-friendly glycerol.
Deepak Mehta, Kritika Kuksal, Kamlendra Yadav, Sudesh Kumar Yadav, Yuqin Zhang, Shivraj Hariram Nile   +5 more
doaj   +1 more source

Pengaruh Pemakaian Kulit Buah Naga Merah terhadap Kualitas Kue Ku [PDF]

, 2015
This study aimed to analyze the effect of the use of the red dragon fruitrind as much as 0%, 35%, 50% and 65% of the quality of shape, color, fragrance,texture and flavor on kue ku.
Faridah, A. (Anni), Sepryadi, T. (Tri), Syarif, W. (Wirnelis)   +2 more
core  

Trans-epithelial transport of the betalain pigments indicaxanthin and betanin across Caco-2 cell monolayers and influence of food matrix [PDF]

, 2013
Purpose: This study investigated the absorption mechanism of the phytochemicals indicaxanthin and betanin and the influence of their food matrix (cactus pear and red beet) on the intestinal transport.
ALLEGRA, Mario, Angileri, F, Attanzio, A, GENTILE, Carla, LIVREA, Maria Antonia, TESORIERE, Luisa, TUTONE, Marco   +6 more
core   +1 more source

Distribution of antioxidant components in roots of different red beets (Beta vulgaris L.) cultivars [PDF]

, 2014
The beetroot is typically on the table in winter in form of pickles or juice, but for its nutritional values it would deserve more common consumption.
B. Szabó-Nótin, Benzie I.I.F., Berrada M., Castellar R., D. Székely, Georgiev V.G., J. Ivanics, J. Monspart-Sényi, Kahkonen M.P., Kapadia G.J., Kugler F., Kujala T.S., L. Szalóki-Dorkó, M. Stéger-Máté, Nagy-Gasztonyi M., Nilsson T., Ninfali P., Pedreno M.A., Singleton V.L., Stinzing F.C., Vinson J.A.   +20 more
core   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Establishment of Betalain-Producing Cell Line and Optimization of Pigment Production in Cell Suspension Cultures of Celosia argentea var. plumosa

Plants
The prevalence of synthetic colorants in commercial products has raised concerns regarding potential risks, including allergic reactions and carcinogenesis, associated with their use or consumption.
Thapagorn Sang A Roon, Poramaporn Klanrit, Poramate Klanrit, Pornthap Thanonkeo, Jirawan Apiraksakorn, Sudarat Thanonkeo, Preekamol Klanrit   +6 more
doaj   +1 more source

Integrated sRNAome and RNA-Seq analysis reveals miRNA effects on betalain biosynthesis in pitaya

BMC Plant Biology, 2020
Background MicroRNAs (miRNAs) and their regulatory functions in anthocyanin, carotenoid, and chlorophyll accumulation have been extensively characterized in many plant species.
Canbin Chen, Fangfang Xie, Qingzhu Hua, Noemi Tel Zur, Lulu Zhang, Zhike Zhang, Rong Zhang, Jietang Zhao, Guibing Hu, Yonghua Qin   +9 more
doaj   +1 more source

Cactus pear fruit extract exerts anti-inflammatory effects in carrageenin-induced rat pleurisy [PDF]

, 2015
Nutritional research has recently shifted from alleviating nutrient deficiencies to chronic disease prevention. In this study activity of cactus pear fruit extract (CPFE) from Opuntia ficus-indica (L.) Mill.
ALLEGRA, Mario, IANARO A, LIVREA, Maria Antonia, PANZA E., TESORIERE, Luisa   +4 more
core   +1 more source

Bioactive Phenolic Compounds in Extra Virgin Olive Oil: Implications for Cardiovascular Health

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Extra virgin olive oil (EVOO) is rich in bioactive polyphenols that exert antioxidant, anti‐inflammatory, and anti‐atherogenic effects. These compounds improve endothelial function, modulate lipid metabolism, and reduce platelet aggregation, contributing to cardiovascular protection. Regular consumption of phenolic‐rich EVOO, as part of a Mediterranean
Cristina Vázquez‐Jiménez, Mª. Dolores Rodríguez‐Pérez, Laura Ortega‐Hombrados, Ana María Sánchez‐Tévar, José Pedro de la Cruz‐Cortés, José A. Gonzalez‐Correa   +5 more
wiley   +1 more source

Transcriptome Analysis Clarified Genes Involved in Betalain Biosynthesis in the Fruit of Red Pitayas (Hylocereus costaricensis)

Molecules, 2019
The red flesh trait gives red pitayas more healthful components and a higher price, while the genetic mechanism behind this trait is unknown. In this manuscript, transcriptome analysis was employed to discover the genetic differences between white and ...
Xingyuan Xi, Yuan Zong, Shiming Li, Dong Cao, Xuemei Sun, Baolong Liu   +5 more
doaj   +1 more source