Results 131 to 140 of about 1,688 (188)

Impact of the Food Matrix on the Antioxidant and Hypoglycemic Effects of Betalains from Red Prickly Pear Juice After In Vitro Digestion. [PDF]

Foods
Yvonne RM, Socorro Josefina VR, Luis Alfonso M, Judith Esmeralda US.   +3 more
europepmc   +1 more source

Pulsed Electric Field-Assisted "Green" Extraction of Betalains and Phenolic Compounds from <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pears: Process Optimization and Biological Activity of Green Extracts. [PDF]

Foods
Gómez-López I, Pirozzi A, Carpentieri S, Portillo MP, Pataro G, Ferrari G, Cano MP.   +6 more
europepmc   +1 more source

Red beet betalains extraction process: A comprehensive review of methods, applications, and physicochemical properties. [PDF]

Food Sci Nutr
Eyshi S, Ghareaghajlou N, Afshar Mogaddam MR, Ghasempour Z.   +3 more
europepmc   +1 more source

A stationary phase-specific bacterial green light sensor for enhancing metabolite production. [PDF]

Nat Commun
Lazar JT, Haller DJ, Ghaddar A, Kim JJ, Yang K, Castillo-Hair SM, Gilmour AR, Thyer R, Tabor JJ.   +8 more
europepmc   +1 more source

Dopamine-derived pigments in nature: identification of decarboxybetalains in Amaranthaceae species. [PDF]

Plant Physiol
Martínez-Rodríguez P, Henarejos-Escudero P, Pagán-López DJ, Hernández-García S, Guerrero-Rubio MA, Gómez-Pando LR, Gandía-Herrero F.   +6 more
europepmc   +1 more source

The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review. [PDF]

Plants (Basel)
Coelho VS, de Moura DG, Aguiar LL, Ribeiro LV, Silva VDM, da Veiga Correia VT, Melo AC, Silva MR, de Paula ACCFF, de Araújo RLB, Melo JOF.   +10 more
europepmc   +1 more source

Biochemical, nutritional, and nutraceutical properties of cactus pear accessions. [PDF]

Sci Rep
Tunç Y, Yaman M, Yılmaz KU, Khadivi A, Mishra DS.   +4 more
europepmc   +1 more source

Flower color variations are determined by betalain biosynthetic genes in Portulaca umbraticola. [PDF]

Plant Cell Physiol
Sumi C, Sugiura S, Ishimori M, Tabayashi Y, Higuchi Y, Shibata M.   +5 more
europepmc   +1 more source

The effects of fermentation by different species of lactic acid bacteria on betalains and polyphenol profile and in vitro bioactive potential of red beetroot juice. [PDF]

J Food Drug Anal
Sawicki T, Jabłońska M, Starowicz M, Kłębukowska L, Błaszczak W.   +4 more
europepmc   +1 more source

Molecular Control of Flower Colour Change in Angiosperms. [PDF]

Plants (Basel)
Rezende FM, Rossi M, Furlan CM.
europepmc   +1 more source