Results 21 to 30 of about 1,463 (175)
Biflavonoids inhibit the production of aflatoxin by Aspergillus flavus
Brazilian Journal of Medical and Biological Research, 2001 The biflavonoids 6,6"-bigenkwanin, amenthoflavone, 7,7"-dimethoxyagastisflavone and tetradimethoxybigenkwanin isolated from Ouratea species were tested for inhibitory activity on Aspergillus flavus cultures.
E. Gonçalez, J.D. Felicio, M.M. Pinto
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Química Nova, 2021 CHEMICAL COMPOSITION AND PHOTOPROTECTIVE AND ANTIRADICAL ACTIVITIES OF THE BRANCHES OF Platonia insignis (CLUSIACEAE). The chemical study of the branches of Platonia insignis enabled the isolation of the biflavonoid morelloflavone and the identification,
Andréia G. A. Silva +6 more
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Biflavonoids from Cycas beddomei
Chemical and Pharmaceutical Bulletin, 2005 Chemical investigation on the constituents of the cones of Cycas beddomei has resulted in the isolation of a new biflavonoid, 2,3-dihydro-4'''-O-methyl amentoflavone, along with 2,3,2'',3''-tetrahydro hinokiflavone, 2,3,2'',3''-tetrahydro amentoflavone, 2,3-dihydro amentoflavone. The last two compounds were not reported earlier from this plant.
Das, Biswanath +4 more
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Neuroprotective Potential of Biflavone Ginkgetin: A Review
Life, 2023 Neurological disorders are becoming more common, and there is an intense search for molecules that can help treat them. Several natural components, especially those from the flavonoid group, have shown promising results.
İ. İrem Tatlı Çankaya +3 more
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Biflavonoids from the Roots of
Natural Product Communications, 2011 Two new biflavonoids, 4′-methoxydaphnodorin D 1 and 4′-methoxydaphnodorin D 2 , along with six known biflavonoids, were isolated from the roots of Wikstroemia indica.
Xiaoli Zhang +4 more
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Biflavonoids: Important Contributions to the Health Benefits of Ginkgo (Ginkgo biloba L.)
Plants, 2022 Ginkgo (Ginkgo biloba L.) is one of the most distinctive plants, characterized by excellent resistance to various environmental conditions. It is used as an ornamental plant and is recognized as a medicinal plant in both traditional and Western medicine.
Dunja Šamec +3 more
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In vitro antioxidant properties of the biflavonoid agathisflavone [PDF]
Chemistry Central Journal, 2018 Free radicals are considered as the causative agents of a variety of acute and chronic pathologies. Natural antioxidants have drawn attention of the researchers in recent years for their ability to scavenge free radicals with minimal or even no side effects.
Anderson Wilbur Lopes Andrade +8 more
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Ocorrência de biflavonoides em Clusiaceae: aspectos químicos e farmacológicos
Química Nova, 2012 This work describes the biflavonoids found in species of Clusiaceae, particularly the genera Garcinia and Calophyllum, emphasizing the importance of these metabolites as chemical markers of this family, their contribution to the pharmacological potential
Rafaela Oliveira Ferreira +2 more
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A review on the structure, distribution, and biological activities of biflavonoids in clusiaceae
Journal of Applied Pharmaceutical ResearchBackground: The Clusiaceae family is widely distributed in tropical and subtropical climates, with a rich source of structurally diverse metabolites.
Anjana Unni, Sheeja T Tharakan
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Low-Density Lipoprotein (LDL)-Antioxidant Biflavonoids from Garcinia madruno
Molecules, 2013 Six biflavonoids were isolated from G. madruno, one of which, 7''-O-(6''''-acetyl)-glucoside of morelloflavone, is a new compound identified on the basis of 1D, 2D NMR (HMQC and HMBC) spectroscopic methods and chemical ...
Jaume Bastida +2 more
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