Brain Amino Acids and Biogenic Amines Under Various Atmospheric Mixtures Semiannual Report, 1 Mar. 1965 - 30 Apr. 1966 [PDF]
Effects of exposure to different gaseous atmospheric mixtures on free amino acids and biogenic amines in rat ...
Chermside, H. B., III +2 more
core +1 more source
A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses [PDF]
, 2015 Twenty Apulian and Sicilian cheeses were analysed for their concentrations of eight biogenic amines (BAs), free amino acids, pH, water activity, and subjected to microbiological characterisation.
Barbera, M +7 more
core +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Changes of the content of biogenic amines during winemaking of Sauvignon wines [PDF]
, 2009 The aim of the present work was to study the changes of the content of biogenic amines during winemaking and maturation processes of wines made from Vitis vinifera cv Sauvignon grapes from Slavonia region (vintage 2008).
Draženka Komes +4 more
core +2 more sources
Exploration of the roles of microbiota on biogenic amines formation during traditional fermentation of Scomber japonicus [PDF]
, 2022 Jingyi Chen +5 more
openalex +1 more source
Determination of Histamine in Tuna Fish by a Rapid and Green DART‐TQ MS Method
Journal of Mass Spectrometry, Volume 61, Issue 2, February 2026.ABSTRACT This application note describes the development of a rapid and sustainable screening method for the detection of histamine (HIS) in food, representing a key biogenic amine and safety marker in tuna, based on the coupling between an ambient soft ionization source and a triple quadrupole mass spectrometer (DART–TQ‐MS/MS).
Anna Luparelli +4 more
wiley +1 more source
Influence of the manufacturing process of traditional dry-cured tuna on biogenic amine and free fatty acid profiles. [PDF]
, 2022 Mónica Sánchez-Parra +6 more
openalex +1 more source
MicrobiologyOpen, Volume 15, Issue 1, February 2026.Green‐synthesized AgNPs from Streptomyces sp. WSN‐2 with robust antibacterial, antifungal, and antioxidant properties, revealing a powerful and eco‐friendly route for producing bioactive nanomaterials. ABSTRACT The present study reports the isolation and molecular identification of Streptomyces sp. strain WSN‐2 using 16S rRNA gene sequencing and BLASTn
Muhammad Sultan Anjum +4 more
wiley +1 more source