Results 11 to 20 of about 51,790 (268)
Correlation Analysis of Bacterial Community Structure and Biogenic Amines in Sufu
Shipin gongye ke-ji, 2022 In order to investigate the correlation of bacterial community structure and biogenic amines in sufu, Illumina Miseq high-throughput sequencing was used to analyze the bacterial community structure of sufu with different biogenic amines content and ...
Weiya WANG +6 more
doaj +1 more source
Effects of Physicochemical Properties and Microbial Communities of Fermented Soybean Products on the Formation of Biogenic Amines [PDF]
Shipin Kexue, 2023 The study was carried out to evaluate the contents of common biogenic amines, microbial community diversity and physicochemical indicators of seven samples of fermented liquid soybean products and seven samples of fermented solid soybean products.
LUO Xuan, CHENG Cheng, ZHANG Qi, WANG Yunpu, SONG Xiaoxiao, XIE Honglei, LIU Yuhuan, CUI Xian
doaj +1 more source
Biogenic amines – Precursors of carcinogens in traditional Chinese fermented food
NFS Journal, 2021 Fermented food products, particularly traditional Chinese fermented food, such as douchi (fermented black bean), doujiang (soybean paste), Jinhua ham (dried-cured ham) and yulu (fermented fish sauce), have been reported to have high levels of biogenic ...
Fiona Long Yan Fong +2 more
doaj +1 more source
Plants, 2022 Bronx Seedless and Italia (Vitis vinifera L.) are a variety preferred by consumers owing to their exciting flavour and widely cultivated in Aegean Region in Turkey.
Melek Incesu +6 more
doaj +1 more source
Simultaneous detection and quantification of different biogenic amines
Bangladesh Journal of Pharmacology, 2022 Biogenic amines are a group of low molecular weight nitrogenous organic compounds that have an important physiological role in cell proliferation, differentiation, and signal transduction.
Vishal Kumar +2 more
doaj +1 more source
Biogenic amines formation and their importance in fermented foods
BIO Web of Conferences, 2020 Biogenic amines (BAs) are low molecular weight organic bases with an aliphatic, aromatic, or heterocyclic structure which have been found in many foods.
Ekici Kamil, Omer Abdullah Khalid
doaj +1 more source
Microorganisms, 2023 Modern food technology research has researched possible approaches to reducing the concentration of biogenic amines in food and thereby enhance and guarantee food safety.
Irena Butor +8 more
doaj +1 more source
Fast determination of biogenic amines in beverages by a core-shell particle column [PDF]
, 2015 A fast and reliable HPLC method for the determination of 11 biogenic amines in beverages has been performed. After pre-column derivatization with dansyl-chloride a Kinetex C18 core–shell particle column (100 mm × 4.6 mm, 2.6 μm particle size) has been ...
Giuliana Vinci +3 more
core +1 more source
Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables
Foods, 2021 Nitrite, ethyl carbamate, and biogenic amines in fermented vegetables are considered harmful compounds. In this study, the concentration of the nitrite, ethyl carbamate, and biogenic amines in four different varieties of fermented vegetables in China was
Yangyang Yu, Yuanshan Yu, Zhenlin Xu
doaj +1 more source
High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses [PDF]
, 2015 peer-reviewedBackground The aim of this study was to employ high-throughput DNA sequencing to assess the incidence of bacteria with biogenic amine (BA; histamine and tyramine) producing potential from among 10 different cheeses varieties.
Cotter, Paul D. +6 more
core +1 more source