Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C. [PDF]
, 2010 The biogenic amines formation in barramundi (Lates calcarifer) slices kept for 15 days at 0 °C and 4 °C were investigated using nine biogenic amines, total plate counts and biogenic amines formers.
Abdul Rahman, Russly +3 more
core +1 more source
Biogenic amines at a low level of evolution: Production, functions and regulation in the unicellular Tetrahymena [PDF]
, 2015 The unicellular eukaryote Tetrahymena synthesize, store and secrete biogenic amines (histamine, serotonin, epinephrine, dopamine, melatonin) and also can take up amines from the milieu.
Csaba, György
core +1 more source
Dye modification of nanofibrous silicon oxide membranes for colorimetric HCl and NH3 sensing [PDF]
, 2016 Colorimetric sensors for monitoring and visual reporting of acidic environments both in water and air are highly valuable in various fields, such as safety and technical textiles.
Breyne, Bet +8 more
core +1 more source
Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods
Foods, 2019 Fermented soybean foods possess significant health-promoting effects and are consumed worldwide, especially within Asia, but less attention has been paid to the safety of the foods.
Jae-Hyung Mah +4 more
doaj +1 more source
Degradation Performance of Biogenic Amines in Fermented Food by Lactobacillus casei FV006
Shipin gongye ke-ji, 2023 This study aimed to verify the biogenic amines degradation performance and potential application value of Lactobacillus casei on biogenic amines.
Xueli WANG +6 more
doaj +1 more source
Manganese-oxidizing bacteria mediate the degradation of 17α-ethinylestradiol [PDF]
, 2008 Manganese (II) and manganese-oxidizing bacteria were used as an efficient biological system for the degradation of the xenoestrogen 17 alpha-ethinylestradiol (EE2) at trace concentrations.
Baker +22 more
core +2 more sources
The determination of some biogenic amines in Turkish fermented sausages consumed in Van
Toxicology Reports, 2018 Biogenic amines, has been implicated as the causative agent in several outbreaks of food poisoning. Fermented food such as Turkish style fermented sausages can also contain biogenic amines, microorganisms possessing the enzymes decarboxylase, which ...
Kamil Ekici, Abdullah Khalid Omer
doaj +1 more source
Occurrence of biogenic amines and amines degrading bacteria in fish sauce [PDF]
, 2010 The contents of biogenic amines histamine, putrescine, and cadaverine in fish sauce were determined and the bacteria isolated from the samples were evaluated for their amines degradation activity.
Abu Bakar, Fatimah +3 more
core +1 more source
Ag-Vanadates/GO Nanocomposites by Aerosol-Assisted Spray Pyrolysis: Preparation and Structural and Electrochemical Characterization of a Versatile Material [PDF]
, 2017 In this article, we describe the deposition by aerosol-assisted spray pyrolysis of different types of silver vanadate nanocomposites with and without graphene oxide (GO) on different substrates (carbon paper (CP) and fluorine-doped tin oxide (FTO)). When
Agnoli, Stefano +9 more
core +2 more sources
Biogenic Amines in Alcohol-Free Beverages
Beverages, 2020 Biogenic amines are ubiquitous bioactive compounds that are synthesized by living organisms and perform essential functions for their metabolism. In the human diet, their excessive intake can cause food poisoning.
Giuliana Vinci, Lucia Maddaloni
doaj +1 more source