Results 31 to 40 of about 8,547 (243)
In Vitro Versus in Situ Ruminal Biohydrogenation of Unsaturated Fatty Acids from a Raw or Extruded Mixture of Ground Canola Seed/Canola Meal [PDF]
, 2003 Raw or extruded blends of ground canola seeds and canola meal were used to compare in vitro and in situ lag times and rates of disappearance due to ruminal biohydrogenation of unsaturated fatty acids.
Bayourthe, Corine +5 more
core +2 more sources
Molecules, 2022 Paulownia is a fast-growing tree that produces a huge mass of leaves as waste that can be used as a feed source for ruminants. The previous study showed that phenolic compounds were the most active biological substances in Paulownia leaves, which ...
B. Nowak +10 more
semanticscholar +1 more source
Italian Journal of Animal Science, 2010 Milk fat is the richest natural source of conjugated linoleic acid (CLA) isomers. The 9-cis, 11-trans CLA isomer (rumenic acid, RA) origins from two pathways: as an intermediate of the rumen biohydrogenation process of linoleic acid or as the product of ...
P. Secchiari +4 more
doaj +1 more source
Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture [PDF]
, 2009 Milk fat depression in cows fed high-grain diets has been related to an increase in the concentration of trans-10 C-18:1 and trans-10, cis-12 conjugated linoleic acid (CLA) in milk.
Calsamiglia, S +3 more
core +2 more sources
Journal of Dairy Science, 2022 Biohydrogenation-induced milk fat depression (MFD) is a reduction in milk fat synthesis caused by bioactive fatty acids (FA) produced during altered ruminal microbial metabolism of unsaturated FA.
M. Baldin +5 more
semanticscholar +1 more source
Animals, 2020 Recently, the interest in industrial by-products produced at the local level in Mediterranean areas, resulting from fruit and vegetable processes, has increased because of their considerable amounts of bioactive compounds, including polyphenols.
Fabio Correddu +6 more
doaj +1 more source
In vitro study of dietary factors affecting the biohydrogenation shift from trans-11 to trans-10 fatty acids in the rumen of dairy cows [PDF]
, 2012 On the basis of the isomer-specific effects of trans fatty acids (FA) on human health, and the detrimental effect of t10,c12-conjugated linoleic acid (CLA) on cows’ milk fat production, there is a need to identify factors that affect the shift from trans-
Enjalbert, Francis +3 more
core +2 more sources
Journal of Dairy Science, 2022 Ruminal biohydrogenation (BH) of unsaturated fatty acids (FA) reduces absorption of essential FA and can result in formation of bioactive FA that cause milk fat depression.
M. Baldin +4 more
semanticscholar +1 more source
Effects of capric acid on rumen methanogenesis and biohydrogenation of linoleic and α-linolenic acid
Animal, 2009 Capric acid (C10:0), a medium chain fatty acid, was evaluated for its anti-methanogenic activity and its potential to modify the rumen biohydrogenation of linoleic (C18:2n-6) and α-linolenic acids (C18:3n-3).
G. Goel +5 more
doaj +1 more source
Dietary Application of Grape (Vitis Vinifera L.) Pomace for Fattening Lambs: Implications on Growth Performance, Rumen Fermentation, and Meat Fatty Acid Composition. [PDF]
Vet Med SciDietary grape pomace (6–18% DM) enhances lamb growth, improves ruminal fermentation, and increases muscle accumulation of health‐promoting FA, including 18:2 n‐6, 18:2 c9t11, C18:3 n‐3, C20:3 n‐3, and total PUFA ABSTRACT Dietary inclusion of grape pomace (GP) for finishing lambs is expected to improve performance and product quality, thanks to its rich
Bashtani M +3 more
europepmc +2 more sources