Results 71 to 80 of about 8,547 (243)

Hydrogel Composites and Their Potential Application in Animal Production and Health

Animal Research and One Health, Volume 4, Issue 1, Page 2-13, February 2026.
With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga, Tolulope Grace Ogundipe, Onome Ejeromedoghene, Abigail Adamma Ere‐Richard, Edikan Effiong Okon   +4 more
wiley   +1 more source

Lycium barbarum Byproducts Modulate Rumen Fermentation, Enhance Digestive Enzyme Activity, and Improve Immune and Antioxidant Status in Grazing Sheep

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Lycium barbarum byproducts (seeds and residue) in sheep diets increased acetic and propionic acid, digestive enzyme activity, and beneficial bacteria (Prevotella). Immune status (TP, ALB, GLB) and antioxidant capacity (SOD, GSH‐PX) improved, while waste metabolites (UA, BUN) and oxidative stress (MDA) decreased.
Xiaoyun Zhang, Wuchen Du, Kaili Xie, Fujiang Hou   +3 more
wiley   +1 more source

The Effect of Diet Acid Detergent Fiber Content on Finishing Lamb Meat Fatty Acid Composition, Tenderness and Stability

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Increasing the acid detergent fiber (ADF) content in low‐fiber finishing diets altered the fatty acid composition of South African Mutton Merino lamb meat, mainly by increasing α‐linolenic acid, CLA (c9,t11), total n‐3, and PUFA content. Muscle fatty acid composition was less affected than subcutaneous adipose tissue, where higher ADF increased ...
Ockert Bernard Einkamerer, Abraham Vlok Ferreira, Michael Denis Fair, Arnold Hugo   +3 more
wiley   +1 more source

Modulatory effects of Macaranga tanarius leaves on rumen fermentation and fatty acid biohydrogenation in sheep: an in vitro study

Journal of the Indonesian Tropical Animal Agriculture
This study investigated the in vitro rumen fermentation characteristics, metabolism, and apparent biohydrogenation of fatty acids in Macaranga tanarius leaves (MTL) as a potential feed for sheep, compared to Napier grass (NG).
S. Jotham, A. I. Muhammad, A. A. Samsudin   +2 more
doaj   +1 more source

Trans fatty acid-forming processes in foods: a review

Anais da Academia Brasileira de Ciências, 2007
There is a mounting concern about the intake of foods containing trans fatty acids (TFA) due to their deleterious effects on human health, mainly on the cardiovascular system. In this way, it is important to consider the processes that form TFA in foods,
Clayton A. Martin, Maria C. Milinsk, Jesuí V. Visentainer, Makoto Matsushita, Nilson E. de-Souza   +4 more
doaj   +1 more source

Novel C20 Conjugated Fatty Acids as Biohydrogenation Intermediates in Paraclostridium bifermentans

Journal of the American Oil Chemists' Society, Volume 103, Issue 1, Page 27-34, January 2026.
ABSTRACT In this paper, we report a detailed characterization of the eicosapentaenoic acid (EPA) hydrogenation pathway in Paraclostridium bifermentans JCM 1386T, including the identification of novel intermediates of conjugated EPAs, cis‐5,cis‐8,cis‐11,trans‐13,cis‐17‐20:5 (CEPA1) and cis‐5,cis‐8,trans‐11,trans‐13,cis‐17‐20:5 (CEPA2) by nuclear ...
Juo‐Ying Chen, Masaaki Kawai, Kousuke Mihara, Haruko Sakurama, Si‐Bum Park, Natsumi Okada, Shigenobu Kishino, Jun Ogawa   +7 more
wiley   +1 more source

Stability and Effects of Protected Palmitic Acid on In Vitro Rumen Degradability and Fermentation in Lactating Goats

Fermentation
Few studies have evaluated the impact of a lipid-rich diet with palmitic acid (PA) in ruminal fermentation. The objective was to evaluate the in vitro bath culture of the protected PA on the ruminal fermentative variables.
Jenny Nathalia Álvarez-Torres, Jacinto Efrén Ramírez-Bribiesca, Yuridia Bautista-Martínez, María Magdalena Crosby-Galván, Lorenzo Danilo Granados-Rivera, Mónica Ramírez-Mella, Alexis Ruiz-González   +6 more
doaj   +1 more source

Digestion of fatty acids in ruminants: a meta-analysis of flows and variation factors. 1. Total fatty acids

Animal, 2008
A database built from 95 experiments with 303 treatments was used to quantify the ruminal biohydrogenation (BH) of fatty acids (FA), efficiency of microbial protein synthesis (EMPS), duodenal flow and intestinal absorption of total FA and of FA with 12 ...
P. Schmidely, F. Glasser, M. Doreau, D. Sauvant   +3 more
doaj   +1 more source

Evaluating the Inclusion of Cold-Pressed Rapeseed Cake in the Concentrate for Dairy Cows upon Ruminal Biohydrogenation Process, Ruminal Microbial Community and Milk Production and Acceptability

Animals, 2021
Simple Summary Soybean meal and palm oil are important protein and energy sources in European livestock production, respectively. In the next decades, the demand for these feedstuffs is supposed to increase as the world population and its demand for meat
I. Goiri, I. Zubiria, J. Lavín, H. Benhissi, R. Atxaerandio, Rodrigo Ruiz, N. Mandaluniz, A. García-Rodríguez   +7 more
semanticscholar   +1 more source

Comparative Analysis of the Effects of Mogroside V, Epigallocatechin Gallate, and Resveratrol on Growth Performance, Blood Parameters, Rumen Microbiota, and Short‐Chain Fatty Acid Metabolism in Heat‐Stressed Hu Sheep

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Comparative effects of Mogroside V, EGCG, and resveratrol in heat‐stressed Hu sheep. ABSTRACT Hu sheep are highly prized for their tender meat, but heat stress (HS) caused by the high temperature and humidity in southern China severely impacts their performance.
Yirong Wei, Jun Lu, Shaoqiang Wu, Zhihua Mo, Haien He, Yulong Shen, Jianwei Zou, Cheng Xing, Yanna Huang, Qinyang Jiang   +9 more
wiley   +1 more source