Results 1 to 10 of about 4,682 (178)

Investigation of Polyphenolic Compounds in Different Varieties of Black Chokeberry Aronia melanocarpa [PDF]

open access: yesMolecules, 2023
The purpose of this work was to study the qualitative and quantitative composition of the main groups of biologically active substances in the fresh fruits of five different varieties of black chokeberry (Aronia melanocarpa (Michx.) Elliot), carried out ...
Makar A. Gerasimov   +6 more
doaj   +4 more sources

Black Chokeberry Aronia Melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential [PDF]

open access: yesMolecules, 2019
Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely consumed due to their astringent taste, but they are used in the food ...
Andrzej Sidor, Anna Gramza-Michałowska
doaj   +4 more sources

Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine [PDF]

open access: yesFoods, 2023
The black chokeberry is a shrub of the Rosaceae family, which is characterized by strong acidity and astringency and is widely processed into wine and alcoholic beverages.
Mengying Chen   +5 more
doaj   +2 more sources

The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases. [PDF]

open access: yesInt J Mol Sci, 2021
Epidemiological studies have emphasized the association between a diet rich in fruits and vegetables and a lower frequency of occurrence of inflammatory-related disorders. Black chokeberry (Aronia melanocarpa L.) is a valuable source of biologically active compounds that have been widely investigated for their role in health promotion and ...
Kasprzak-Drozd K   +6 more
europepmc   +5 more sources

Unveiling the therapeutic benefits of black chokeberry (Aronia melanocarpa) in alleviating hyperuricemia in mice [PDF]

open access: yesFrontiers in Nutrition
BackgroundHyperuricemia not only increases the risk of cardiovascular diseases such as dyslipidemia, hypertension, coronary artery disease, obesity, metabolic syndrome, and type-2 diabetes, but also severely impacts kidney function, potentially leading ...
Chin-Yuan Liu   +3 more
doaj   +2 more sources

Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple (Malus domestica) and Black Chokeberry (Aronia melanocarpa) Juice Blends [PDF]

open access: yesPlants, 2022
Black chokeberries are a valuable source of anthocyanins and other phenolic compounds, but they are underutilized due to their unpalatable astringent taste.
Violeta Nour
doaj   +2 more sources

Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace [PDF]

open access: yesFoods
The fruit, juice, and pomace of black chokeberry (Aronia melanocarpa) are a rich source of phenolic compounds and can be used to obtain enriched dairy products.
Sergiu Pădureţ   +3 more
doaj   +2 more sources

Vasculo-Protective Effects of Standardized Black Chokeberry Extracts in Mice Aorta. [PDF]

open access: yesInt J Mol Sci
Black chokeberry (Aronia melanocarpa <Michx.> Elliot) represents a rich source of dietary polyphenols and other bioactive phytochemicals with pleiotropic beneficial cardiovascular effects. The present study was aimed at evaluating the ex vivo effects of two black chokeberry extracts (BChEs), obtained from either dry (DryAr) or frozen (FrozAr ...
Buda V   +10 more
europepmc   +3 more sources

Novel inhibitory effect of black chokeberry (Aronia melanocarpa) from selected eight berries extracts on advanced glycation end-products formation and corresponding mechanism study [PDF]

open access: yesFood Chemistry: X
Numerous health hazards have been connected to advanced glycation end products (AGEs). In this investigation, using reaction models including BSA-fructose, BSA- methylglyoxal (MGO), and BSA-glyoxal (GO), we examined the anti-glycation potential of eight ...
Hui Tan   +12 more
doaj   +2 more sources

The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa) [PDF]

open access: yesAntioxidants, 2020
Black chokeberry (Aronia melanocarpa) is a fruit with increasing popularity in consumption and processing. Recent research has strengthened the position of chokeberry as a source of phenolic compounds, antioxidants with high pro-health values, therefore ...
Andrzej Sidor   +4 more
doaj   +2 more sources

Home - About - Disclaimer - Privacy