Results 91 to 100 of about 4,721 (215)
Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study [PDF]
, 2014 peer-reviewedThis study describes the use of liposomes as biological membrane models to evaluate the potential of natural antioxidants as inhibitors of lipid peroxidation.
Altunkaya, A.
core
Optimization of technological parameters for osmotic dehydration of black chokeberry
Food Science and Applied Biotechnology, 2018 Many plant extracts selected for their high in vitro antibacterial activity in microbiological media have a far lower in situ antibacterial activity in foods. This is likely due to interactions of plant antimicrobial molecules with food components such as proteins or dispersed fat at the expense of their interaction with target unwanted bacteria ...
Nikolay Penov +7 more
openaire +2 more sources
Journal of Food Science, Volume 90, Issue 9, September 2025.ABSTRACT The strong pH sensitivity and the activity toward free radical reactions limit the use of anthocyanins as food colorants in emulsion‐based food applications. The aim of this study was to gain a comprehensive understanding of color stability of anthocyanin‐rich black carrot extracts in ω‐3 fatty acid–rich oil‐in‐water emulsions as a function of
Evelyn Klinger +3 more
wiley +1 more source
AntioxidantsObstructive sleep apnea (OSA) is a sleep disorder characterized by repeated episodes of apnea and hypopnea, leading to inflammation and oxidative stress that contribute to numerous health complications, including cardiovascular diseases.
Alicja Jelska +3 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 8, August 2025.Currently, there is a growing interest in dietary fiber (DF) due to its health‐promoting properties, especially in relation to the impact on the gastrointestinal tract. For this reason, both raw materials and products with the highest DF content are sought. Fruit and vegetable pomace seem to be both a waste raw material with such characteristics.
Agnieszka Nawirska‐Olszańska +1 more
wiley +1 more source
Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability
Food Safety and Health, Volume 3, Issue 3, Page 315-333, July 2025.Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky +2 more
wiley +1 more source
Journal of Traditional and Complementary Medicine, 2018 In view of the continuous growth of the botanical dietary supplement industry and the increased popularity of lesser known or exotic botanicals, recent findings are described on the phytochemical composition and biological activities of five selected ...
P. Annécie Benatrehina +4 more
doaj +1 more source
Applied Sciences, 2020 The aim of the study was to evaluate the physical, chemical and sensory properties of novel snacks gained from pellets composed of Jerusalem artichoke flour with the addition of cranberry, chokeberry and blackcurrant juice powders (after extrusion) fried
Agnieszka Kita +2 more
doaj +1 more source
Characterisation of chokeberry and saskatoon berry fruits [PDF]
, 2014 Diplomová práce se zabývá charakterizací plodů aronie (Aronia melanocarpa) a muchovníku (Amelanchier alnifolia). Teoretická část práce pojednává o botanickém zařazení, chemickém složení, léčivých účincích a použití plodů aronie a muchovníku v ...
Burdějová, Lenka
core