Results 101 to 110 of about 4,721 (215)

Black chokeberry (Aronia melanocarpa) copigmentation reaction: Thermodynamic and kinetic investigations

BIO Web of Conferences
Two type of parameters (thermodynamics and kinetics) were used to determine thermal stability of copigmentation process in black chokeberry: chlorogenic acid system. According to thermodynamic investigations copigmentation complex was destroyed at high temperature and restored again at low temperature. Different parameters kinetic rate constant, energy
Gandova Vanya, Petrova Ivalina
openaire   +2 more sources

Nutritional Profile and Functional Characteristics of Various Types of Traditionally Produced PEKMEZ—Part I

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
This study examines the nutritional profile and functional characteristics of eight traditionally produced pekmez varieties, focusing on essential amino acids, vitamin content, and bioactive compounds. The results highlight the high arginine and vitamin C content, suggesting potential health benefits.
Nazik Meziyet Dilek, Ali Samet Babaoğlu, Kubra Unal, Metin Turan, Lütfi Pırlak, Mustafa Karakaya   +5 more
wiley   +1 more source

Volume 51, Number 6 - November 1971 [PDF]

, 1971
Volume 51, Number 6 - November 1971. 18 pages including covers and advertisements. Paul, Michael James Night Paul, Michael James A Woman Paul, Michael James \u27long as Im here McNeil, Paul Smith Hill Fish Market McNeil, Paul Gypsy Moth ...

core   +1 more source

In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility [PDF]

, 2014
There is an increased interest in secondary plant metabolites, such as polyphenols and carotenoids, due to their proposed health benefits. Much attention has focused on their bioavailability, a prerequisite for further physiological functions.
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core   +3 more sources

Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review

eFood, Volume 6, Issue 3, June 2025.
ABSTRACT Phenolic compounds are highly abundant, heterogeneous substances in plant food sources, especially grains. Wheat contains chlorogenic acid, syringic acid, ferulic acid, and gallic acid, and oats contain polyphenolic compounds such as p‐hydroxybenzoic acid, caffeic acid, syringic acid, vanillic acid, and p‐coumaric acid. Corn also consists of p‐
Fatima Tariq, Fakhar Islam, Bushra Atique, Ahmed Hussien Alawadi, Subbulakshmi Ganesan, Sana Attique, Ashish Singh Chauhan, Ali Imran, Mohd Asif Shah, Hafiz A. R. Suleria   +9 more
wiley   +1 more source

Grapefruit Extracts and Black Chokeberry Juice as Potential Antioxidant and Antifungal Agents for Carrot Seed Treatment

Agronomy
Grapefruit extracts and black chokeberry juice have antioxidant and antimicrobial properties. The aim of the experiment was to evaluate the effect of grapefruit-based preparations, Biosept Active and Citrogrep, and black chokeberry juice on the ...
Magdalena Jarosz, Hanna Dorna, Dorota Szopińska, Włodzimierz Krzesiński, Artur Szwengiel   +4 more
doaj   +1 more source

Model of convective drying of black chokeberry (Aronia melanocarpa L.)

, 2020
Kinetika sušenja svežih celih plodova aronije (Aronia melanocarpa L.) analizirana je konvektivnom metodom na temperaturama od 50, 60 i 70 °C. Rezultati eksperimenta su postavljeni na osnovu osam modela za promenu odnosa vlage (MR) i četiri modela za promenu ukupnih masa plodova (brzina sušenja, DR). Modifikovana Page i Logaritamska jednačina uspešno su
Petković, Marko, Đurović, Igor, Miletic Nemanja, Lukyanov, Alexander, Klyuchka, Evgenia, Radovanović, Jovana, Donskoy, Danila   +6 more
openaire   +2 more sources

Arthropod Fauna Associated with Wild and Cultivated Cranberries in Wisconsin [PDF]

, 2018
The cranberry (Vaccinium macrocarpon Aiton) is an evergreen, trailing shrub native to North American peatlands. It is cultivated commercially in the US and Canada, with major production centers in Wisconsin, Massachusetts, New Jersey, Washington, Québec,
Chasen, Elissa M, Draney, Michael L, Johnson, Kyle E, Singleton, Merritt E, Steffan, Shawn A, Zalapa, Juan E   +5 more
core   +3 more sources

In vitro propagation of black chokeberry (Aronia melamocarpa Michx.) [PDF]

, 2009
Crnoplodna aronija (Aronia melanocarpa Michx.) listopadni je grm iz porodice ruža (Rosaceae), čiji plodovi obiluju polifenolima i antocijanima. U sklopu diplomskog rada razrađena je metoda uvođenja vrste Aronia melanocarpa u kulturu in vitro, kao i ...
Mahečić, Ivana
core   +1 more source

The effect of extraction technology on antioxidant activity of black chokeberry

Vestnik MGTU, 2017
The traditional technology of extracts production comprises crushing and defrosting fruit raw materials, squeezing the juice and pulp extraction. These methods usually have low efficiency, which can be significantly enhanced by using some alternative methods. One of these methods may be extraction with infrared radiation, or ultrasonic extraction.
Eremeeva N. B., Makarova N. V.
openaire   +2 more sources