Results 111 to 120 of about 4,721 (215)

Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials

open access: yesFoods
Consumers’ growing awareness of healthy nutrition results in an increase in demand for the production of beverages with health-promoting properties. An example of such a product is kvass produced in the fermentation process.
Joanna Kaszuba   +4 more
doaj   +1 more source

Lipidomic approach in young adult triathletes: effect of supplementation with a polyphenols-rich juice on neuroprostane and F2-dihomo-isoprostane markers [PDF]

open access: yes, 2016
The aim of the this study was to determine the effect of a polyphenols-rich juice (aronia-citrus juice, ACJ) on F4-neuroprostanes and F2-dihomo-isoprostanes—markers of oxidative stress associated with the central nervous system (CNS)—in 16 elite ...
Cejuela, Roberto   +8 more
core   +3 more sources

Improved Antioxidant Status after Diet Supplementation with Novel Natural-Based Supplement in Combat Athletes

open access: yesSports
Background: Intense physical activity is known to generate high levels of oxidative stress, and supplementation with bioactive products with powerful antioxidant effects is often recommended.
Adrian Tirla   +4 more
doaj   +1 more source

Bulletin No. 14: Creating New Landscapes with Herbicides, A Homeowner\u27s Guide [PDF]

open access: yes, 1963
A how-to-do-it handbook describing the formulations and techniques to be used in eliminating unwanted plants such as poison ivy. The use of herbicides in naturalistic landscaping, wildlife and woodlot management are included.
Goodwin, Richard H., Niering, William A.
core   +1 more source

Assessment of aroma active compounds in unconventional fruit types [PDF]

open access: yes, 2014
Tato bakalářská práce se zabývá stanovením aromaticky aktivních látek v nápojích z arónie (Aronia melanocarpa). Teoretická část je zaměřena na popis této rostliny, její chemické složení, vlastnosti, vliv na lidský organismus a možnosti využití a ...
Krchňavá, Petra
core  

Antimicrobial effect of 4 formulations from 8 plants after storage for > 1 year at -18°C [PDF]

open access: yes, 2014
This report documents the storage stability at -18°C for more than 1 year for 4 different formulations made from 8 selected plants. The formulations are: "raw, blended"; "blended and pasteurised at 92°C"; "freeze-dried powder" and "oven-dried powder".
Hansen, Flemming
core  

Bulletin No. 16: A Guided Tour of the Connecticut Arboretum [PDF]

open access: yes, 1967
Reprinted 1974. Illustrated guide to the woody plant collections and dynamics of plant communities.
Emery, John L.
core   +1 more source

Flavonoids and Other Polyphenols Act as Epigenetic Modifiers in Breast Cancer. [PDF]

open access: yes, 2020
Breast cancer is a common cancer that occurs due to different epigenetic alterations and genetic mutations. Various epidemiological studies have demonstrated an inverse correlation between breast cancer incidence and flavonoid intake.
Anwar, Hina   +6 more
core   +1 more source

Thermal Degradation Kinetics of Anthocyanins in Black Chokeberry, Black Mulberry, and Blueberry

open access: yesJournal of the East Asian Society of Dietary Life, 2022
Yebeen Kang, Eunmi Koh
openaire   +1 more source

Effects of chokeberry pomace supplementation on biochemical, metabolic and antioxidant parameters in high-yielding dairy goats

open access: yesJournal of Veterinary Research
The aim of the study was to evaluate the effects of dietary supplementation with dried black chokeberry pomace (Aronia melanocarpa) on metabolic and antioxidant parameters in high-yielding dairy goats.
Szymańska-Czerwińska Monika   +8 more
doaj   +1 more source

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