Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (Aronia melanocarpa) Functional Beverages. [PDF]
Plants (Basel), 2022 Teneva D +5 more
europepmc +1 more source
The Beneficial Impact of the Black Chokeberry Extract against the Oxidative Stress in the Sublingual Salivary Gland of Rats Intoxicated with Cadmium. [PDF]
Oxid Med Cell Longev, 2021 Onopiuk BM +9 more
europepmc +1 more source
Role of complementary and alternative medicine in cardiovascular Diseases [PDF]
, 2013 Ashfaq, Tabinda +4 more
core +3 more sources
Valorization of Sea Buckthorn, Black Chokeberry, and Black Currant Branch Biomass as a Novel Source of Bioactive Oligomeric Proanthocyanidins. [PDF]
Plants (Basel)Janceva S +5 more
europepmc +1 more source
Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens. [PDF]
Foods, 2021 Daoutidou M +3 more
europepmc +1 more source
Black Chokeberry Extracts (<i>Aronia melanocarpa</i>) as an Ingredient of Functional Food-Potential, Challenges and Directions of Development. [PDF]
MoleculesWieloch D, Konopacka D.
europepmc +1 more source
Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development. [PDF]
Food Chem XDu Y +12 more
europepmc +1 more source
Effects of simulated digestion on black chokeberry (Aronia melanocarpa (Michx.) Elliot) anthocyanins and intestinal flora. [PDF]
J Food Sci Technol, 2021 Yu W, Gao J, Hao R, Yang J, Wei J.
europepmc +1 more source
BLACK CHOKEBERRY (ARONIA MELANOCARPA) AS POTENTIAL COMPONENT OF FUNCTIONAL FOOD
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality, 2012 Małgorzata Białek +2 more
openaire +1 more source
Bioactive Power of Black Chokeberry Pomace as Affected by Advanced Extraction Techniques and Cryogrinding. [PDF]
MoleculesRepajić M +5 more
europepmc +1 more source