Partitioning and Inhibition of Hemoglobin-Mediated Lipid Oxidation in Chicken by Components of Black Chokeberry Press Cake. [PDF]
Lei X, Han Z, Chen L, Liu L.
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Comparative assessment of polyphenol stability, bioactivity, and digestive availability in purified compounds and fruit extracts from four black chokeberry cultivars. [PDF]
Lachowicz-Wiśniewska S +4 more
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Utilization of Yeast Cells as Alternative Carriers in the Microencapsulation of Black Chokeberry (Aronia melanocarpa) Phenolic Extract. [PDF]
Gümüşay ÖA, Cerit İ, Demirkol O.
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The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit. [PDF]
Sidor A +3 more
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Mechanisms for Anti-wrinkle Activities from Fractions of Black Chokeberries
Eun-Young Choi +7 more
openaire +2 more sources
Black Chokeberry (Aronia melanocarpa) Juice Supplementation Affects Age-Related Myocardial Remodeling in Rats. [PDF]
Daskalova E +7 more
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Fermentation Characteristics of Makgeolli Containing Aronia (Aronia melanocarpa, Black chokeberry)
Mi-Jung Park +4 more
openaire +2 more sources
Effects of Biostimulants on the Eco-Physiological Traits and Fruit Quality of Black Chokeberry (Aronia melanocarpa L.). [PDF]
Giannakoula A +4 more
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Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment. [PDF]
Wen H +6 more
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Bioactive and Biological Potential of Black Chokeberry Leaves Under the Influence of Pressurized Liquid Extraction and Microwave-Assisted Extraction. [PDF]
Repajić M +9 more
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