Results 161 to 170 of about 4,721 (215)

Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol. [PDF]

open access: yesAntioxidants (Basel), 2020
Rutkowska J   +5 more
europepmc   +1 more source

Influence of supercritical fluid extraction parameters in preparation of black chokeberry extracts on total phenolic content and cellular viability. [PDF]

open access: yesFood Sci Nutr, 2020
Wenzel J   +8 more
europepmc   +1 more source

[Effect of Aronia (black chokeberry) juice on blood indices].

open access: yesVoprosy pitaniia, 1979
D A, Mikalauskaĭte   +4 more
openaire   +1 more source

Bulletin No. 26: Recycling Mycelium - A Fermentation Byproduct Becomes an Organic Resource [PDF]

open access: yes, 1981
Johnson, Michael E   +7 more
core   +1 more source

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