Results 171 to 180 of about 4,721 (215)

Performance records of woody plants in the Secrest Arboretum [PDF]

, 1965
Aughanbaugh, John E., Diller, Oliver D.
core  

Polyphenols, Polysaccharides, and Their Complexes from <i>Aronia melanocarpa</i> in the Chemoprevention of Colorectal Cancer. [PDF]

Molecules
Niewinna K, Owczarek K, Senkowska Z, Lewandowska U.   +3 more
europepmc   +1 more source

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Flavonoids from black chokeberries, Aronia melanocarpa

Journal of Food Composition and Analysis, 2005
Abstract Black chokeberry, Aronia melanocarpa (Michx.) Elliott (Rosaceae), was investigated for its flavonoid content. The flavanone eriodictyol 7- O - β -glucuronide ( 1 ) together with the quercetin derivatives 3- O -(6″- O - β -arabinosyl- β -glucoside) ( 2 ), 3- O -(6″- α -rhamnosyl- β -galactoside) ( 3 ), 3- O -(6″- α -rhamnosyl- β -glucoside)
Rune Slimestad, Kjell Torskangerpoll, Haavard S. Nateland, Tina Johannessen, Nils H. Giske   +4 more
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Black chokeberry (Aronia melanocarpa) extracts in terms of geroprotector criteria

Trends in Food Science & Technology, 2021
Abstract Background Black chokeberry (Aronia melanocarpa (Micht.) Elliot) is a great dietary source of a wide range of biologically active compounds, such as anthocyanins, flavonoids, other phenolic compounds, vitamins, and minerals that have a wide range of health benefits.
Elena Y. Platonova, Mikhail V. Shaposhnikov, Hye-Yeon Lee, Ji-Hyeon Lee, Kyung-Jin Min, Alexey Moskalev   +5 more
openaire   +1 more source

Ultrasound assisted extraction of polyphenols from black chokeberry

Separation and Purification Technology, 2012
Abstract Ultrasound assisted extraction (UAE) of antioxidant polyphenols from Aronia melanocarpa berries was studied. The influence of various parameters (time and temperature of extraction, solvent composition, solid–solvent ratio, particle size, and ultrasonic irradiations) on the extraction kinetics and yields was evaluated.
Leandro Galvan d’Alessandro, Karim Kriaa, Iordan Nikov, Krasimir Dimitrov   +3 more
openaire   +1 more source

Flow Behaviour of Black Chokeberry (Aronia melanocarpa) Juice

International Journal of Food Engineering, 2009
The viscosity of the concentrated black chokeberry juice has been studied at the soluble solids content of 50 – 67.8°Bx and the temperature range of 10 – 60°C. On the base of obtained results it was shown that concentrated black chokeberry juice exhibited Newtonian flow behaviour.
Leslaw Juszczak, Mariusz Witczak, Dorota Galkowska   +2 more
openaire   +1 more source

Antithrombin Effect of Polyphenol‐Rich Extracts from Black Chokeberry and Grape Seeds

Phytotherapy Research, 2012
Thrombin is a serine protease that cleaves the peptide bonds in proteins located on the carboxyl side of arginine. Thrombin plays a central role in thromboembolic diseases, which are the major cause of mortality. The aim of the study was to estimate the effects of plant extracts on proteolytic properties of thrombin.
Michał, Bijak, Joanna, Saluk, Michał Błażej, Ponczek, Paweł, Nowak   +3 more
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GENETIC VARIATION IN WILD AND CULTIVATED MATERIAL OF BLACK CHOKEBERRY

Acta Horticulturae, 2001
Black chokeberry, Aronia melanocarpa, is a self-compatible, diploid species, which grows naturally in North America. It has been cultivated as a berry crop in Russia for several decades. The berries can be used for the production of natural food colourants.
H.A. Persson, N. Jeppsson, H. Nybom
openaire   +1 more source

Antioxidant and Quinone Reductase-Inducing Constituents of Black Chokeberry (Aronia melanocarpa) Fruits

Journal of Agricultural and Food Chemistry, 2012
Using in vitro hydroxyl radical-scavenging and quinone reductase-inducing assays, bioactivity-guided fractionation of an ethyl acetate-soluble extract of the fruits of the botanical dietary supplement, black chokeberry (Aronia melanocarpa), led to the isolation of 27 compounds, including a new depside, ethyl 2-[(3,4-dihydroxybenzoyloxy)-4,6 ...
Jie, Li, Ye, Deng, Chunhua, Yuan, Li, Pan, Heebyung, Chai, William J, Keller, A Douglas, Kinghorn   +6 more
openaire   +2 more sources