Biological Evaluation of Black Chokeberry Extract Free and Embedded in Two Mesoporous Silica-Type Matrices [PDF]
Black chokeberry fruits possess a wide range of biological activities, among which the most important that are frequently mentioned in the literature are their antioxidant, anti-inflammatory, anti-proliferative, and antimicrobial properties.
Valentina Buda +10 more
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Modulation of the gut microbiota and lipidomic profiles by black chokeberry (Aronia melanocarpa L.) polyphenols via the glycerophospholipid metabolism signaling pathway [PDF]
Black chokeberry (Aronia melanocarpa L.) is rich in polyphenols with various physiological and pharmacological activities. However, the relationship between the modulation effect of black chokeberry polyphenols on obesity and the alteration of lipid ...
Yue Zhu +18 more
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Black Chokeberry (Aronia melanocarpa) Functional Beverages Increase HDL-Cholesterol Levels in Aging Rats. [PDF]
Plant-based foods rich in phenolic phytochemicals are among the promising strategies to counteract age-related changes in lipid profile. Aronia melanocarpa (AM) fruits are a rich source of phenolic compounds possessing lipid-modulating effects. The present study investigated the effect of 3-month supplementation of AM-based functional beverages on the ...
Daskalova E +4 more
europepmc +5 more sources
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases. [PDF]
In recent years, growing attention has been focused on the utilization of natural sources of antioxidants in the prevention of chronic diseases. Black chokeberry (Aronia melanocarpa) represents a lesser known fruit species utilized mainly as juices, purees, jams, jellies and wine, as important food colorants or nutritional supplements.
Jurikova T +8 more
europepmc +6 more sources
Effect of black chokeberry on skeletal muscle damage and neuronal cell death. [PDF]
Numerous epidemiological studies have shown that it is possible to prescribe exercise for neurodegenerative disease, such as Alzheimer's disease and Parkinson's disease. However, despite the availability of diverse scientific knowledge, the effects of exercise in this regard are still unclear. Therefore, this study attempted to investigate a substance,
Kim J +5 more
europepmc +4 more sources
Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity. [PDF]
The primary objective of the study was to determine the effect of process conditions on extraction efficiency and the total amount of released polyphenols and antioxidant activity (AA) in black chokeberry juice.
Zbigniew Kobus +5 more
doaj +2 more sources
The impact of additives on the quality indices of different black chokeberry products, developed using waste-free processing technology [PDF]
The aim of the study was to develop and analyze various black chokeberry (Aronia melanocarpa (Michx.)) products using waste-free treatment technology.
Inta Krasnova +4 more
doaj +1 more source
Chokeberry (Aronia melanocarpa) as a new functional food relationship with health: an overview
As a consumer product, black chokeberry (Aronia melanocarpa) is difficult to consume due to its pungent taste. It is mainly used in various food industries to produce a variety of juices, preserves, extracts, fruit teas and nutritional supplements ...
Yiwen Zhang +13 more
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The Bioactive Potential of Fruit Juice of Black Chokeberry (<i>Aronia melanocarpa</i>) Produced in Edirne Province-Türkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities. [PDF]
The study investigates the bioactive properties of Aronia melanocarpa (black chokeberry) juice produced in Edirne, Türkiye. It found that the juice is rich in phenolic acids and flavonoids, showing significant antioxidant and antibacterial activity, especially against Gram‐positive bacteria.
Halici Demir F, Acik G, Sahin Gul D.
europepmc +2 more sources
Correction to "The Bioactive Potential of Fruit Juice of Black Chokeberry (<i>Aronia melanocarpa</i>) Produced in Edirne Province-Türkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities". [PDF]
Food Science &Nutrition, Volume 14, Issue 1, January 2026.
europepmc +2 more sources

