Results 21 to 30 of about 4,721 (215)
MIRACLE PLANT: BLACK CHOKEBERRY (Aronia melanocarpa)
MAS Journal of Applied Sciences, 2021 Serbest radikaller ile mücadelede en önemli savaşçılardan olan antioksidan polifenolik doğalkarışımını içeren aronya, günümüzde kansere karşı kullanımı ile popülerleşmiştir. Aronya bitkisi zenginbiyoaktif bileşikleri sayesinde metabolik hastalıkların önlenmesinde en önemli bitkilerdendir. Uçucuyağlardan benzaldehit içeriği oldukça yüksektir.
KARADENİZ, TURAN +6 more
openaire +3 more sources
Applied Sciences, 2022 Black chokeberry (Aronia melanocarpa L.) fruit and processed berries have very high biological value because they are a rich source of bioactive compounds. The method of black chokeberry juice preservation is of key importance.
Maciej Oziembłowski +4 more
doaj +1 more source
Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction [PDF]
, 2020 Two optimized methods for ultrasound-assisted extraction were evaluated for the extraction of two types of acai bioactive compounds: Total anthocyanins (TAs) and total phenolic compounds (TPCs).
Aliaño González, María José +7 more
core +1 more source
Micropropagation of Red and Black Chokeberry (Aronia spp.) [PDF]
HortScience, 1992 Aronia arbutifolia (L.) Pers. (red chokeberry) and A. melanocarpa (Michx.) Elliot (black chokeberry) are native shrubs with white spring flowers; dark, glossy, green foliage; red fall color; abundant fruit; pest resistance; and easy culture. Improved forms of Aronia, such as A.
Mark H. Brand, William G. Cullina
openaire +1 more source
Asian Pacific Journal of Tropical Biomedicine, 2018 Objective: To determine the anti-cancer properties of black chokeberry extract on the SK- Hep1 human liver cancer cell line. Methods: MTT cell proliferation assay, wound migration, invasion, zymography and cell cycle were determined after black ...
Nhuan Do Thi, Eun-Sun Hwang
doaj +1 more source
Agronomy, 2021 This study aimed to evaluate, in vitro, the antioxidative potential of fruit wines produced from berry fruits (i.e., black chokeberry, blueberry, blackberry, and raspberry), cherry, and apple by different technological processes.
Uroš Čakar +6 more
doaj +1 more source
CHOKEBERRY POWDER AS AN IMPROVER FOR PASTA
Harčova Nauka ì Tehnologìâ, 2020 In the course of the study, the effect of dosages of black chokeberry powder on the quality of pasta made from flour with different gluten content was studied. The studies used normal-quality flour and low-gluten flour.
Z. Koshak, A. Pokrashinskaya
doaj +1 more source
Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity [PDF]
, 2017 An increased permeability of the intestinal barrier is proposed as a major event in the pathophysiology of conditions characterized by chronic gut inflammation.
Anderson, Maureen +8 more
core +1 more source
Antioxidative and Immunomodulating Properties of Aronia melanocarpa Extract Rich in Anthocyanins
Plants, 2022 The fruits of Aronia melanocarpa are well known due to their high anthocyanin content that may be effective in preventing certain health disorders arising from oxidative stress.
Kseniya Bushmeleva +5 more
doaj +1 more source
Effect of supplementation with chokeberry juice on the inflammatory status and markers of iron metabolism in rowers [PDF]
, 2014 BACKGROUND: The aim of this study was to analyze the effect of supplementation with chokeberry (Aronia melanocarpa) juice on the levels of pro-inflammatory cytokines, hepcidin, and selected markers of iron metabolism in rowers subjected to exhaustive ...
Anna Skarpańska-Stejnborn +3 more
core +1 more source