Growing Black Chokeberry (Aronia melanocarpa) in Cut-over Peatlands [PDF]
HortScience, 2008 This project was established to evaluate the feasibility of black chokeberry [Aronia melanocarpa (Michx.) Ell.] culture on Canadian cut-over peatlands and to define its appropriate production practices. We tested the effects of different fertilizer rates, application methods, and mulches on the vegetative development and berry production of seedlings ...
Julie Bussières +4 more
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Aronia melanocarpa Fruit and Leaves Hot-Assisted Ethanolic Extracts Antioxidant Activity
Proceedings, 2020 Aronia melanocarpa L. fruit (common black chokeberry) is one of the most abundant sources of antioxidant compounds in the plant world, superior to all edible fruits; chokeberry fruits contain up to 100 g total phenols per kg fresh material, predominantly
Andrei Munteanu +6 more
doaj +1 more source
Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review [PDF]
, 2015 Anthocyanins from different plant sources have been shown to possess health beneficial effects against a number of chronic diseases. To obtain any influence in a specific tissue or organ, these bioactive compounds must be bioavailable, i.e., effectively ...
Battino, Maurizioeditor +4 more
core +3 more sources
Ultrasound-Assisted Extraction of Bioactive Compounds from Black Currant and Chokeberry Pomaces
Biology and Life Sciences Forum, 2022 Constantly growing amounts of food waste act as an encouragement to find new solutions to recover valuable components. Fruit industry by-products, such as pomaces obtained after juice pressing, are a source of bioactive compounds, e.g., polyphenols ...
Iga Piasecka +4 more
doaj +1 more source
Edible pH sensitive polysaccharide-anthocyanin complex films for meat freshness monitoring [PDF]
BIO Web of Conferences, 2023 One of the innovative methods for real-time determination of food freshness is the application of pH-indicator sensors, where the color change can be used for the visual detection of acidic/basic volatile compounds formed during product storage due to ...
Solak Ayten +3 more
doaj +1 more source
Drying/encapsulation of red wine to produce ingredientes for healthy foods [PDF]
, 2017 Epidemiological evidence indicates that moderate consumption of red wine reducesthe incidence of coronary disease, atherosclerosis, and platelet aggregation.
Alvarez Gaona, Izmari Jasel +3 more
core +2 more sources
Chemical Components and Characteristics of Black Chokeberry.
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2001 Black chokeberry (Aronia melanocarpa Elliott), belonging to Rosaceae, is low wood of North America origin. It was introduced for the berry into Japan (Hokkaido) from former Soviet Union in 1976. Now in Hokkaido, it is cultivated in Sapporo (at Hokkaido National Agricultural Experiment Station), Ebetsu and Otaki.
Tsuneo TANAKA, Akira TANAKA
openaire +2 more sources
Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies [PDF]
, 2017 Products suitable for use as controls in food interventions designed to demonstrate the role of minor components are largely lacking. In the present study, we aimed to develop a formulation to be used as a placebo in a clinical trial designed to assess ...
Aleksandra Konic Ristic +16 more
core +1 more source
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2023 Black chokeberry (Aronia melanocarpa Michx.) is one of the most cultivated species in recent years, gaining consumer appreciation due to its fruit’s bioactive compounds. This aim of this paper was to study the behavior of two chokeberry cultivars ‘Viking’
Anca Maria CHIOREAN +5 more
doaj +1 more source
Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation [PDF]
, 2012 Fruit and vegetable consumption is associated at the population level with a protective effect against colorectal cancer. Phenolic compounds, especially abundant in berries, are of interest due to their putative anticancer activity.
A Gil-Izquierdo +53 more
core +3 more sources