Results 41 to 50 of about 4,721 (215)

The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction

Biology and Life Sciences Forum, 2023
Berry fruit seeds should be treated as a valuable waste product of the fruit industry. In the following study, oils from cranberry, black currant, red currant, strawberry and chokeberry seeds were extracted by conventional and pressurized liquid ...
Iga Piasecka, Agata Górska, Marko Obranović, Stanisław Kalisz, Ana Dobrinčić, Erika Dobroslavić, Ewa Ostrowska-Ligęza, Rita Brzezińska, Verica Dragović-Uzelac   +8 more
doaj   +1 more source

Dietary anthocyanins and insulin resistance: When food becomes a medicine [PDF]

, 2017
Insulin resistance is an abnormal physiological state that occurs when insulin from pancreatic β-cells is unable to trigger a signal transduction pathway in target organs such as the liver, muscles and adipose tissues.
Achrekar, Augusti, Cherian, Felgines, Habtemariam, Habtemariam, Juan-Badaturugea, Kay, Rashidi, Rudich, Sabahi, Seyed Nabavi, Seyed Nabavi, Solomon Habtemariam, Tarun Belwal, Toufektsian, Tsuda   +16 more
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Chokeberry Pomace as a Determinant of Antioxidant Parameters Assayed in Blood and Liver Tissue of Polish Merino and Wrzosówka Lambs

Molecules, 2017
Despite being a plant by-product, chokeberry pomace is believed to exert some therapeutic effects because it is one of the richest sources of highly bioavailable non-enzymatic antioxidants.
Paulina Lipińska, Atanas G. Atanasov, Marek Palka, Artur Jóźwik   +3 more
doaj   +1 more source

Effect of supplementation with dried fruit pomace on the performance, egg quality, white blood cells, and lymphatic organs in laying hens

Poultry Science, 2021
: The aim of the current study was to assess the impact of raspberry (RA), black currant (BC), and black chokeberry (CA) dried pomace, at 30 g per kg of feed, on performance, egg quality, white blood cells, heterophil:lymphocyte ratio, and lymphatic ...
Ewa Sosnówka-Czajka, Iwona Skomorucha
doaj   +1 more source

Ultrasound-assisted extraction and (U)HPLC-DAD-ESI-MSn analysis of phenolic compounds from black chokeberries cultivated in Turkey

Journal of Applied Botany and Food Quality, 2023
Phenolic compounds from two black chokeberry cultivars 'Viking' and 'Nero' grown in Turkey were analyzed by high performance liquid chromatography-diode array detection-electrospray ionization-multistage mass spectrometry (HPLC-DAD-ESI-MSn).
Aysun Öztürk, Christof B. Steingass, Ralf Schweiggert, Reinhold Carle, Oktay Yemiş, Sevcan Erşan   +5 more
doaj   +1 more source

The Study of Influence of Aronia Additives on Functional-technological Properties of Wheat Flour [PDF]

, 2017
The expedience of the use of aronia in technology of short dough products as a source of vitamins, mineral, pectin substances, phenol compounds, easily assimilated sugars, organic acids and so on was substantiated.
Goriainova, I. (Iuliia), Korenets, Y. (Yuriі), Nazarenko, I. (Iryna), Nykyforov, R. (Radion), Simakova, O. (Olga)   +4 more
core   +2 more sources

Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview

Food Science and Human Wellness
The black chokeberry is rich in polyphenols, including flavonoids with anthocyanins, flavanols and f lavonols as the main components and a variety of phenolic acids represented by chlorogenic acid.
Ningxuan Gao, Chi Shu, Yuehua Wang, Jinlong Tian, Yuxi Lang, Chenyu Jin, Xingyue Cui, Hanqian Jiang, Shi’an Liu, Zhiying Li, Wei Chen, Hao Xu, Bin Li   +12 more
doaj   +1 more source

Inorganic Macro- and Micronutrients in “Superberries” Black Chokeberries (Aronia melanocarpa) and Related Teas [PDF]

International Journal of Environmental Research and Public Health, 2017
Black chokeberries (Aronia melanocarpa) are considered to be functional food containing high amounts of anthocyanins, phenols, antioxidants, vitamins and minerals. Whereas organic compounds are well studied, there is little research on the mineral composition of the chokeberries.
Iva Juranović Cindrić, Michaela Zeiner, Darija Mihajlov-Konanov, Gerhard Stingeder   +3 more
openaire   +2 more sources

Texture, Color, and Sensory Features of Low-Sugar Gooseberry Jams Enriched with Plant Ingredients with Prohealth Properties

Journal of Food Quality, 2018
The aim of this research was to evaluate texture, color, and sensory parameters of low-sugar gooseberry jams with added black chokeberry, elderberry, Japanese quince, flax seeds, wheat germ, and inulin.
Anna Banaś, Anna Korus, Jarosław Korus
doaj   +1 more source

Effects of different lactic acid bacteria fermentation on quality and antioxidant activity of black chokeberry juice [PDF]

Zhongguo niangzao
In order to investigate the effects of different lactic acid bacteria on the fermentation components and antioxidant activity of black chokeberry juice, six strains of lactic acid bacteria (Lactiplantibacillus plantarum LP-G18, Lactobacillus acidophilus ...
WANG Yue, TIAN Fenghua
doaj   +1 more source