Results 51 to 60 of about 4,721 (215)

Quality assessment of experimental cookies enriched with freeze-dried black chokeberry

Acta Scientiarum Polonorum Technologia Alimentaria, 2019
The present work was designed to evaluate the influence of incorporating freeze-dried black chokeberry powder on the chemical composition, antioxidant activity and sensory properties of cookies.The content of fat, water, total ash, protein and directly reducing sugars, total phenolic content (TPC), DPPH radical scavenging activity, and reducing power ...
Sylwia, Sady, Maria, Sielicka-Różyńska   +1 more
openaire   +2 more sources

Storage effects of gel encapsulation on stability of chokeberry monomeric anthocyanins, procyanidins, color density, and percent polymeric color [PDF]

, 2011
Chokeberries (Aronia melanocarpa) are an antioxidant-rich plant product due to their high content of polyphenols, especially anthocyanins and procyanidins.
Howard, Luke, Kordsmeier, Mary
core   +2 more sources

Colour and stability of pure anthocyanins influenced by pH including the alkaline region [PDF]

, 1998
This study on anthocyanin colour variation (intensity, lambda max, absorptivity) over the pH range 1-9 during 60 days of storage, was conducted on petunidin 3-[6-O-(4-O-E-p- coumaroyl-O-alfa-L-rhamnopyranosyl)-beta-D-glucopyranoside]-5-O-beta-D ...
Andersen, Øyvind M., Cabrita, Luís, Fossen, Torgils   +2 more
core   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source

The effect of the black chokeberry fruit extract (Aronia melanocarpa (michx.) Elliot ) on the hematopoietic erythroid lineage under conditions of the cytostatic effect [PDF]

, 2018
This study researches the effect of the black chokeberry fruit extract (Aronia melanocarpa (michx.) Elliot) on the the hematopoietic erythroid lineage under conditions of the cytostatic effect.
Кириленко, К. М., Рыбалкина, О. Ю.   +1 more
core  

Black chokeberry-fruit for wine production

, 2021
Black chokeberry (Aronia melanocarpa L.) possesses broad range of different compounds which show beneficial health effects on humans. It can be differently processed and one of final products include wine. The analysed wine samples were produced by microvinification procedure.
Čakar, Uroš, Lisov, Nikolina, Plavšić, Ivana, Petrović, Aleksandar, Stanković, Ivan, Vajs, Vlatka, Đorđević, Brižita   +6 more
openaire   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source

Changes of Main Components and Antioxidant Activity of Black Chokeberry Jiaosu in Natural Fermentation

Shipin gongye ke-ji, 2023
In order to explore the change rules of main components and antioxidant activity in the natural fermentation process of black chokeberry Jiaosu, the natural fermentation was carried out under 28 ℃ airtight container for 90 days.
Sipu WANG, Dan ZHU, Guangcai NIU, Zhixue NING, Libin ZHU, Wenyi WEI, Ruihang XU   +6 more
doaj   +1 more source

Effects of Aronia melanocarpa fruit juice on exploratory behaviour and locomotor activity in rats [PDF]

, 2014
The main bioactive substances in Aronia melanocarpa fruit juice (AMFJ) are polyphenols (flavonoids, procyanidins, and phenolic acids). A great number of polyphenols are able to traverse the blood-brain barrier.
Andres-Lacueva C., Carvalho R.S., Daenen E.W.P.M., Denev P.N., Fernandez S.P., Giusti M.M., Gould T.D., Hertog M.G.L., I. Belcheva, Janle E.M., Jiang J.G., Jäger A.K., Köhler C., L. Yankova, Lynn D.A., M. Eftimov, Martínez M.C., Prut L., R. Tashev, Rangel-Ordonez L., Rudolph U., S. Belcheva, S. Valcheva-Kuzmanova, Singleton V.L., Thiel C.M., Valcheva-Kuzmanova S., Vissiennona C., Williams C.M., Willis L.M., Zhishen J.   +29 more
core   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3462-3477, April 2026.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source