Results 61 to 70 of about 4,721 (215)

Investigation of the Effect of Chokeberry Powder on the Quality Attributes of Cheese Snacks

Applied Sciences
This study investigated the effects of black chokeberry (Aronia melanocarpa) (Michx.) Elliott powder addition (0.1–0.4%) on the quality attributes of cheese snacks produced from a blended camel–goat–cow milk base (60:20:20) using microwave vacuum drying.
Tamara Tultabayeva, Gulmira Zhakupova, Kadyrzhan Makangali, Assem Sagandyk, Aknur Muldasheva, Aruzhan Shoman   +5 more
doaj   +1 more source

Biological activity of Aronia melanocarpa antioxidants pre-screening in intervention study design [PDF]

Journal of the Serbian Chemical Society, 2013
Beneficial effects of black chokeberry fruits and juices in health promotion and prevention of chronic diseases shown both in epidemiological and dietary intervention studies are often connected with their antioxidant activity.
Konić-Ristić Aleksandra, Srdić-Rajić Tatjana, Kardum Nevena, Glibetić Marija   +3 more
doaj   +1 more source

Aronia Upregulates Myogenic Differentiation and Augments Muscle Mass and Function Through Muscle Metabolism

Frontiers in Nutrition, 2021
Black chokeberry or aronia (the fruit of Aronia melanocarpa) has been reported to having pharmacological activities against metabolic syndrome, such as hypertension, obesity, diabetes, and pro-inflammatory conditions.
Chae-Eun Yun, Chae-Eun Yun, Hyun-Kyung So, Hyun-Kyung So, Hyun-Kyung So, Tuan Anh Vuong, Myung Woo Na, Subin Anh, Subin Anh, Hyo-Keun Lee, Ki Hyun Kim, Jong-Sun Kang, Jong-Sun Kang, Gyu-Un Bae, Sang-Jin Lee   +14 more
doaj   +1 more source

Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts [PDF]

, 2018
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be valorized by pharmaceutical and food industries, adding a value to the citrus processing companies.
Bowyer, Michael C., Golding, John B., Papoutsis, Konstantinos, Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +6 more
core   +2 more sources

Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Mead is a fermented alcoholic beverage traditionally produced with honey, water, and yeast, with possible variations through the addition of fruits or spices. Butia catarinensis is a native Brazilian fruit with high sensory appeal, traditionally used in cachaça but underexplored in fermented beverages.
Rodrigo Ribeiro Arnt Sant'Ana, Ana Letícia Andrade Ferreira, Rafaela Diogo Silveira, Juliane Elisa Welke, Bruna Rafaela da Silva Monteiro Wanderley, Luciano Valdemiro Gonzaga, Adriane Costa dos Santos, Ana Carolina Oliveira Costa, Renata Dias de Mello Castanho de Amboni, Carlise Beddin Fritzen‐Freire   +9 more
wiley   +1 more source

Effects of fertilization on vegetative growth, yield and fruit quality of black chokeberry (Aronia melanocarpa Elliot) [PDF]

Agroznanje, 2017
Black chokeberry (Aronia melanocarpa Elliot) is a deciduous fruit shrub from Rosaceae family that does not have a long cultivating tradition in Bosnia and Herzegovina.
Skender Azra, Joldić Senad, Kurtović Mirsad, Alibabić Vildana, Hadžiabulić Semina   +4 more
doaj   +1 more source

Storage stability and color characteristics of acylated and non-acylated anthocyanins in fish and beef gelatin gel system [PDF]

, 2018
Gummies are well-known confectionaries usually dyed with artificial colorants. However, some health concerns about artificial colorants have pushed the industry to produce gummies with naturally derived colors. Anthocyanins are pigments in vegetables and
Khairuddin, Siti Fatimah
core  

An Annotated List of the Cerambycidae of Michigan (Coleoptera) Part II, the Subfamilies Lepturinae and Lamiinae [PDF]

, 2017
(excerpt) This is a continuation of Part I of an annotated list of the Cerambycidae known from Michigan, and includes the remaining subfamilies Lepturinae and Lamiinae. The format is similar to that used in Part I. We have largely followed the systematic
Gosling, D.C. L, Gosling, N. M
core   +2 more sources

Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials

Chronic Diseases and Translational Medicine, Volume 12, Issue 1, Page 1-15, March 2026.
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal, Sangeeta Yadav, Akash Kumar, Tanbeer Kaur, Yashna Bawa, Sarvesh Rustagi, Rahul Mehra   +6 more
wiley   +1 more source

Cultivation and Processing of Modern Superfood—Aronia melanocarpa (Black Chokeberry) in Slovak Republic

Agriculture, 2023
This scientific paper is based on the results of the research focused on the growing and processing of selected medicinal plants. Black chokeberry (Aronia melanocarpa) was included in the research because it is currently one of the most sought-after superfoods in Europe and throughout the world.
Ľubomír Gurčík, Zuzana Bajusová, Jana Ladvenicová, Jozef Palkovič, Katarína Novotná   +4 more
openaire   +2 more sources