Results 11 to 20 of about 34,913 (227)
Feeding Ecology of Northeast Atlantic Mackerel, Norwegian Spring-Spawning Herring and Blue Whiting in the Norwegian Sea. [PDF]
PLoS ONE, 2016 The Norwegian spring-spawning (NSS) herring (Clupea harengus), blue whiting (Micromesistius poutassou) and Northeast Atlantic (NEA) mackerel (Scomber scombrus) are extremely abundant pelagic planktivores that feed in the Norwegian Sea (NS) during spring ...
Eneko Bachiller +3 more
doaj +8 more sources
The international regulation of herring, blue whiting and mackerel fishery [PDF]
Vestnik MGTU, 2017 The purpose of the fisheries management is to provide the conditions for long-term, high and sustainable fishing. Most of the fish stocks in the North-East Atlantic's are transboundary and straddling, and some international agreements in the field of ...
Krysov A. I. +3 more
doaj +2 more sources
A new compilation of stomach content data for commercially important pelagic fish species in the northeast Atlantic [PDF]
Earth System Science Data, 2015 There is increasing demand for information on predator–prey interactions in the ocean as a result of legislative commitments aimed at achieving sustainable exploitation.
J. K. Pinnegar +6 more
doaj +8 more sources
Известия ТИНРО, 2016 Only one diagnostic sign is enough for differentiation of chub mackerel Scomber japonicus and blue mackerel S. australasicus working with mass material. It is a number of spines in dorsal fin: chub mackerel has 9-10 (often 9) and blue mackerel has 11-12 ...
Pavel G. Milovankin, Aleksey A. Somov
doaj +2 more sources
Food Chemistry, 2013 Gelatines were extracted from mackerel and blue whiting bones after chemical or enzymatic pre-treatments and their functional properties (solubility, foaming and emulsifying properties) were analysed.
Barry-Ryan, Catherine +3 more
openaire +8 more sources
<i>Anisakis</i> Contamination in Fillets of Chub Mackerel and Blue Mackerel Sold in Japan. [PDF]
Food Saf (Tokyo)Ohnishi T, Teshima R, Sugiyama H.
europepmc +2 more sources
Foods, 2020 We live in a world of limited biological resources and ecosystems, which are essential to feed people. Consequently, diversifying target species and considering full exploitation are essential for fishery sustainability.
Frederica Silva +14 more
doaj +1 more source
Horizontal distribution and overlap of planktivorous fish stocks in the Norwegian Sea during summers 1995–2006 [PDF]
, 2012 The Norwegian Sea harbours several large pelagic fish stocks, which use the area for feeding during the summer. The period 1995–2006 had some of the highest biomass of pelagic fish feeding in the Norwegian Sea on record.
Geir, Huse +6 more
core +1 more source
Diversity, 2020 The blue jack mackerel Trachurus picturatus (Bowdich, 1825) specimens (N = 155) were collected during the MEDITS survey, done along the eastern side, precisely, of the Croatian fishing ground in July 2018.
Barbara Zorica +7 more
doaj +1 more source
Marine Drugs, 2021 Fish discards and by-products can be transformed into high value-added products such as fish protein hydrolysates (FPH) containing bioactive peptides.
Andreia Henriques +5 more
doaj +1 more source