Results 21 to 30 of about 34,913 (227)
Impact of ocean warming on sustainable fisheries management informs the Ecosystem Approach to Fisheries [PDF]
, 2017 Acknowledgements Serpetti N., Heymans J.J., and Burrows M.T. were funded by the Natural Environment Research Council and Department for Environment, Food and Rural Affairs under the Marine Ecosystems Research Programme (MERP) (grant No.
Baudron, Alan R +6 more
core +2 more sources
Fishes, 2018 This paper proposes a method for automatic discrimination of two mackerel species: Scomber japonicus (chub mackerel) and Scomber australasicus (blue mackerel). Because S. japonicus has a much higher market price than S.
Airi Kitasato +3 more
doaj +1 more source
Foods, 2020 In the current work, we study the capacity of 30 peptones obtained by enzyme proteolysis of ten discarded fish species (hake, megrim, red scorpionfish, pouting, mackerel, gurnard, blue whiting, Atlantic horse mackerel, grenadier, and boarfish) to support
José Antonio Vázquez +9 more
doaj +1 more source
Foods, 2023 Electrospun nanofibers have been applied as a new technology for gas indicators in food intelligent packaging. A poly(ε-caprolactone) (PCL)/red cabbage anthocyanin (RCA)-based nanofiber volatile amines gas indicator was developed by applying a bi-solvent
Sang Won Kim +5 more
doaj +1 more source
Biosensors, 2022 Histamine, an important safety index for aquatic products, can also be used as a freshness indicator for red-fleshed fish. In this work, magnetic graphene oxide (Fe3O4@GO, MGO) was applied to immobilize diamine oxidase (DAO) through a method of ...
Xia Xu +5 more
doaj +1 more source
Fisheries Science, 2021 Chub mackerel Scomber japonicus and blue mackerel S. australasicus have become important aquaculture target species in Japan. For an efficient and stable aquaculture production of mackerels, it is desirable to work with a female-biased broodstock and thus to be able to manage precisely their sex ratio.
Tani, Reoto +7 more
openaire +3 more sources
Resources, 2023 Mackerel (Auxis thazard), a tropical dark-fleshed fish, is currently a viable resource for the manufacture of surimi, but the optimal washing procedure for more efficient use of this particular species is required right away. Washing is the most critical
Worawan Panpipat +4 more
doaj +1 more source
Microplastics contamination in commercial fish landed at Lengkong Fish Auction Point, Central Java, Indonesia [PDF]
Journal of Water and Land Development, 2023 Plastic is one of the main pollutant sources that are difficult to decompose and then carried into the ocean and fragmented into smaller parts (microplastics) due to UV radiation and water currents.
Nuning Vita Hidayati +8 more
doaj +1 more source
Changes in the structure and functionof the North Sea fish foodweb, 1973-2000, and the impacts of fishing and climate [PDF]
, 2005 North Sea environmental and biological data were analysed to examine 30-year changes in production and consumption in the fish food web. The analysis revealed that the demand for secondary production placed on the ecosystem by fish declined from ...
Beare +47 more
core +1 more source
Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview
Fishes, 2019 Anisakidosis is a fish-borne zoonosis caused by parasitic nematodes of the family Anisakidae, of which the species belonging to Anisakis simplex complex are the most representative. It is considered an emerging disease in Spain.
Ángela L. Debenedetti +6 more
doaj +1 more source