Results 31 to 40 of about 34,913 (227)

An assessment of the sportfishery on artificial "Liberty Ship" reefs off Port Aransas, Texas [PDF]

, 1977
The concept of using surplus World War II Liberty Ships for the construction of artificial reefs to increase the availability of sportfish off the Texas coast was originally suggested in 1974.
Roels, Oswald A., Vetter, Russell
core   +1 more source

Physicochemical Composition and Features of Skeleton Fractions Obtained from Fish Hydrolysate Production: Exploring Valuable Ca/P Sources

Clean Technologies
The expansion of fisheries and aquaculture in recent decades has led to a substantial increase in fish by-products. This study investigates the extraction and characterization of calcium phosphates from the by-products of representative species in these ...
Miriam López-Álvarez, Sara Pérez-Davila, José Antonio Vázquez, Jesús Valcarcel, Julia Serra, Pío González   +5 more
doaj   +1 more source

Bioenergetics modeling of the annual consumption of zooplankton by pelagic fish feeding in the Northeast Atlantic.

PLoS ONE, 2018
The present study uses bioenergetics modeling to estimate the annual consumption of the main zooplankton groups by some of the most commercially important planktivorous fish stocks in the Northeast Atlantic, namely Norwegian spring-spawning (NSS) herring
Eneko Bachiller, Kjell Rong Utne, Teunis Jansen, Geir Huse   +3 more
doaj   +1 more source

Acoustic Estimation of Blue Mackerel (Scomber australasicus) Spawning Biomass in Yilan Bay, Taiwan: Integrating Depth Compensation and Fishery Data (2021–2024)

Fishes
The mackerel fishery is Taiwan’s most productive coastal fishery sector, with the blue mackerel (Scomber australasicus) being its primary target species.
Ting-Chieh Huang, Kuo-Wei Yen, Ruei-Gu Chen, Chia-Hsu Chih, Hsueh-Jung Lu   +4 more
doaj   +1 more source

Massive consumption of gelatinous plankton by Mediterranean apex predators.

PLoS ONE, 2012
Stable isotopes of carbon and nitrogen were used to test the hypothesis that stomach content analysis has systematically overlooked the consumption of gelatinous zooplankton by pelagic mesopredators and apex predators.
Luis Cardona, Irene Álvarez de Quevedo, Assumpció Borrell, Alex Aguilar   +3 more
doaj   +1 more source

A real‐world dataset and data simulation algorithm for automated fish species identification

Geoscience Data Journal, 2021
Developing high‐performing machine learning algorithms requires large amounts of annotated data. Manual annotation of data is labour‐intensive, and the cost and effort needed are an important obstacle to the development and deployment of automated ...
Vaneeda Allken, Shale Rosen, Nils Olav Handegard, Ketil Malde   +3 more
doaj   +1 more source

Thinking of Fish Population Discrimination: Population Average Phenotype vs. Population Phenotypes

Frontiers in Marine Science, 2021
The genetic polymorphism and phenotypic variation are key in ecology and evolution. The morphological variability of the contour of fish otoliths has been extensively used for the delimitation of stocks.
Joana Vasconcelos, Joana Vasconcelos, Joana Vasconcelos, Alba Jurado-Ruzafa, José Luis Otero-Ferrer, Antoni Lombarte, Rodrigo Riera, Rodrigo Riera, Víctor M. Tuset, Víctor M. Tuset   +9 more
doaj   +1 more source

PRESERVATION OF BLUE-JACK MACKEREL (TRACHURUS PICTURATUS BOWDICH) SILAGE BY CHEMICAL AND FERMENTATIVE ACIDIFICATION

Journal of Food Processing and Preservation, 2007
We compared acidified and lactic acid fermented silage approaches for the preservation of blue-jack mackerel. Silages acidified with formic and propionic acids had stable pH (3.8) and low (19 mg/g N) levels of volatile nitrogen compounds (total volatile basic nitrogen, TVBN), but relatively high (82 g/100 g) final non-protein-nitrogen (NPN) values. The
Enes Dapkevicius, M.L.N., Nout, M.J.R., Rombouts, F.M., Houben, J.H.   +3 more
openaire   +4 more sources

Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR

Czech Journal of Food Sciences, 2015
The parvalbumin allergen gene was quantified in various types of seafood using RT PCR. Freshly harvested specimens from 25 species of finfish, molluscs, and crustacean shellfish, commonly consumed in the Mediterranean region, were included in the ...
Dimitra HOUHOULA, Polytimi DIMITRIOU, Gena MENGJEZI, Vasiliki KYRANA, Vladimiros LOUGOVOIS   +4 more
doaj   +1 more source

Correction to: Development of a polymerase chain reaction (PCR)-based genetic sex identification method in the chub mackerel Scomber japonicus and blue mackerel S. australasicus

Fisheries Science, 2022
The original article has been corrected.
Reoto Tani, Wataru Kawamura, Tetsuro Morita, Christophe Klopp, Marine Milhes, Yann Guiguen, Goro Yoshizaki, Ryosuke Yazawa   +7 more
openaire   +1 more source