Results 41 to 50 of about 3,092 (212)

The role of RNA‐binding proteins in mediating adaptive responses in Gram‐positive bacteria

open access: yesThe FEBS Journal, Volume 289, Issue 7, Page 1746-1764, April 2022., 2022
This review discusses the role of known and novel RNA‐binding proteins and how they contribute to regulating adaptive responses in Gram‐positive and Gram‐negative bacteria. We address the question whether Gram‐positive bacteria may utilize RNA‐binding proteins in a different way to regulate gene expression.
Niki Christopoulou, Sander Granneman
wiley   +1 more source

Clinical cases of atypical and severe botulism

open access: yesZaporožskij Medicinskij Žurnal, 2020
The aim of the work was to present two clinical cases of botulism: the atypical course and the severe course with late administration of heptavalent botulinum antitoxin, which still had a significant positive clinical effect and contributed to a faster ...
O. L. Ivakhiv, N. Yu. Vyshnevska
doaj   +1 more source

A severe case of iatrogenic botulism associated with COVID-19 infection. [PDF]

open access: yesHeliyon
Background: The botulinum toxin is an extremely potent substance that impacts the nervous system. There has been a rise in cases of medical poisoning associated with it, particularly in the field of plastic and aesthetic procedures, in recent years. Case
Ma Q   +6 more
europepmc   +2 more sources

The light chain but not the heavy chain of botulinum A toxin inhibits exocytosis from permeabilized adrenal chromaffin cells [PDF]

open access: yes, 1989
The heavy and light chains of botulinum A toxin were separated by anion exchange chromatography. Their intracellular actions were studied using bovine adrenal chromaffin cells permeabilized with streptolysin O.
Ahnert-Hilger, G.   +4 more
core   +1 more source

First case of infant botulism in Sicily-case report. [PDF]

open access: yesItal J Pediatr
Background Botulism is a rare and life-threatening disease caused by the potent botulinum neurotoxin (BoNT), which can be produced by Clostridium botulinum (C. botulinum) and related bacteria.
Fazzino A   +9 more
europepmc   +2 more sources

Reductive chain separation of botulinum A toxin — a prerequisite to its inhibitory action on exocytosis in chromaffin cells [PDF]

open access: yes, 1989
Cleavage of the disulfide bond linking the heavy and the light chains of tetanus toxin is necessary for its inhibitory action on exocytotic release ofcatecholamines from permeabi1ized chromaffin cells [(1989) FEBS Lett. 242, 245-248; (1989) J. Neurochern.
Ahnert-Hilger   +25 more
core   +1 more source

Foodborne Botulism: Neglected Diagnosis

open access: yesEuropean Journal of Case Reports in Internal Medicine, 2019
Botulism is rare neuroparalytic disease caused by botulinum toxin, one of the most toxic substances known. Foodborne botulism is caused by consumption of foods contaminated with botulinum toxin.
Nuno Zarcos Palma   +3 more
doaj   +1 more source

A case of infant botulism in a 4-month-old baby [PDF]

open access: yes, 2016
This case-report highlights: i) the difficulty of IB diagnosis as it is a rare syndrome with subclinical onset, ii) the need for an accurate training for physicians involved in IB management, iii) the efficacy and safety of TEqA in IB treatment, iv ...
Bruna Auricchio   +6 more
core   +1 more source

Wound Botulism in Black Tar Heroin Injecting Users: A Case Series

open access: yesJournal of Investigative Medicine High Impact Case Reports, 2021
The incidence of wound botulism in injection drug users has increased since the introduction of black tar heroin. Many species of the Clostridium genus, most commonly Clostridium botulinum, Clostridium baratii , and Clostridium butyricum , have been ...
Nadia Raza MD   +8 more
doaj   +1 more source

Emergency response to a cluster of suspected food-borne botulism in Abuja, Nigeria: challenges with diagnosis and treatment in a resource-poor setting

open access: yesThe Pan African Medical Journal, 2020
Food-borne botulism is a rare, acute and potentially fatal neurologic disorder that results from ingestion of food contaminated by botulinum toxin released from the anaerobic, spore-forming, gram-positive bacterium Clostridium botulinum.
Oyeladun Okunromade   +10 more
doaj   +1 more source

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