Results 201 to 210 of about 858,292 (228)

ROS/pH‐Responsive Phenylboronic Acid–Chitosan Nanoparticles Improve Silymarin‐Mediated Hepatoprotection After Hepatectomy With Gut‐Liver Axis‐Associated Responses

Advanced Science, EarlyView.
Bioactive phenylboronic acid–chitosan nanoparticles enable responsive silymarin delivery for post‐hepatectomy liver protection. The nanoplatform integrates antioxidant and antibacterial functions, improves hepatic recovery, and is associated with coordinated shifts in gut microbiota, metabolites, cytokines, and hepatic proteomic pathways, suggesting a ...
Jinjin Tong, Chaochao Luo, Zezheng Liu, Xinyan Zhang, Daixu Jia, Yang Sun, Zhaonan Zhang, Haoran Shi, Jianfang Wang, Hua Zhang   +9 more
wiley   +1 more source

Unlocking Antioxidant Potential in Wheat By-Products Through Microbial Bioprocessing: An Integrated Extraction-QUENCHER Assessment. [PDF]

Molecules
Sanna V, Tolu V, Piu PP, Sanna M, Piras D, Fois S, Braca A, Roggio T, Catzeddu P.   +8 more
europepmc   +1 more source

Co‐activation of Selective Nicotinic Acetylcholine Receptor Subtypes Is Required for Neuroprotection against Alzheimer's Disease

Advanced Science, EarlyView.
ABSTRACT Beta‐amyloid peptide (Aβ)‐induced suppression of hippocampal GABAergic interneuron activity drives hyperexcitability, amyloid pathology, and cognitive impairment in Alzheimer's disease (AD), suggesting that enhancing hippocampal inhibition may be protective.
Rahmi Lee, Gayeon Kim, Ellison R. Black, Seonil Kim   +3 more
wiley   +1 more source

Conjugation of Coffee Phenolics With Milk Bioactive Peptides: Characterization of Coffee and Apple Phenolics and Evaluation of Polyphenol Oxidase as a Natural Biocatalyst. [PDF]

Food Sci Nutr
Hamadneh BN, Mustafa ED, Alkafafy ME, Khojah E, Samra BN, Wapet DEM, Mahmoud MM, Badawy WZ, Khalil M, Salama MA, Abdin M, Ali M.   +11 more
europepmc   +1 more source

Enzyme-Assisted Phenolic Extract of Murtilla Pomace: A Green Food Additive to Prevent Ozone-Induced Oxidation in Salmon. [PDF]

Antioxidants (Basel)
Valenzuela-Bass VG, Gonzales-Nieto E, Valenzuela-Barra G, Varas Condori MÁ, Reyes-Jara A, Rincón-Cervera MÁ, de Alencar SM, Bridi R, de Camargo AC.   +8 more
europepmc   +1 more source

Phenolic-Bioactivity Connectivity Networks Reveal How Lactic Fermentation Restructures Function in Murta Berry Juice. [PDF]

Antioxidants (Basel)
Gomes-Lobo CJ, Franco W, Faundez M, Martínez-Álvarez Ó, Pérez-Correa JR.   +4 more
europepmc   +1 more source

Emerging Extraction Technologies and Molecular Implications for Greek Olive Products: A Commentary. [PDF]

Molecules
Athanasiadis V.
europepmc   +1 more source

Phenolic Composition Profile and Antidiabetic Activities of Jack Bean [<i>Canavalia ensiformis</i> (L.) DC.] Tempeh. [PDF]

Prev Nutr Food Sci
Setyani TS, Purwandari FA, Sirinupong N, Chansuwan W.   +3 more
europepmc   +1 more source

Phytochemical Profiling (Phenolics and Carotenoids) and Antioxidant Potential of Apple, Plum, Carrot, and Beetroot Juice Pomaces: Towards Sustainable Food Ingredients. [PDF]

Foods
Chiș MS, Fărcaș AC, Martău GA, Vodnar DC, Pop A, Păucean A, Man SM, Andor P.   +7 more
europepmc   +1 more source

Guidelines for IP version independence in GGF specifications

, 2005
Jiang, Sheng, O'Hanlon, Piers, Chown, Tim, Bound, Jim   +3 more
core   +1 more source