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Whole-grain dietary fiber is rich in bound-form phenolics, and the biological activity of this special structural feature has attracted increasing attention.
Yajuan Bai, Ruifen Zhang, Mingwei Zhang
exaly +2 more sources
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Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)
Foods, 2023Rui-Li Yang, Wu Li, Shengwei Wang
exaly
Effect of hydrothermal processing on changes of insoluble-bound phenolics of lentils
Journal of Functional Foods, 2017Judong Yeo
exaly

