Results 211 to 220 of about 858,292 (228)

Phytochemical Profile, Bioactivity, and Prebiotic Potential of Bound Phenolics Released from Rice Bran Dietary Fiber during in Vitro Gastrointestinal Digestion and Colonic Fermentation

open access: yesJournal of Agricultural and Food Chemistry, 2019
Whole-grain dietary fiber is rich in bound-form phenolics, and the biological activity of this special structural feature has attracted increasing attention.
Yajuan Bai, Ruifen Zhang, Mingwei Zhang
exaly   +2 more sources

Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel

Innovative Food Science and Emerging Technologies, 2023
Xiao-Jun Liao
exaly  

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