Results 221 to 228 of about 858,292 (228)

Bound phenolics in foods, a review

Food Chemistry, 2014
Sergio O Serna-Saldivar, Janet A Gutiérrez-Uribe, Beatriz Andrea Acosta-Estrada   +2 more
exaly  

Antioxidative activity of bound-form phenolics in potato peel.

Bioscience, Biotechnology and Biochemistry, 2006
Hidenori Koga
exaly  

The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure

Food Chemistry, 2016
Nathan Levien Vanier, Moacir Cardoso Elias, Cristiano Dietrich Ferreira   +2 more
exaly  

Determination of contents and antioxidant activity of free and bound phenolics compounds and digestibility of commercial black and red rice ( L.) varieties

Food Chemistry, 2016
Jiri Mlcek, Daniela Sumczynski
exaly  

Bound Phenolics Ensure the Antihyperglycemic Effect of Rice Bran Dietary Fiber in db/db Mice via Activating the Insulin Signaling Pathway in Skeletal Muscle and Altering Gut Microbiota

Journal of Agricultural and Food Chemistry, 2020
Ruifen Zhang, Mingwei Zhang, Xuchao Jia
exaly  

Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects

Journal of Agricultural and Food Chemistry, 2016
Xihong Li, Hua Zhang, Rong Tsao
exaly  

Enzymatic Mechanism of a β-Glucosidase from Lactiplantibacillus plantarum Dy-1 with Potential Applications in the Release of Bound Phenolics in Fermentation Barley

Journal of Agricultural and Food Chemistry
Yansheng Zhao, Yufeng He, Xiang Xiao
exaly  

releasing characteristics of bound phenolics from mangosteen ( L.) pericarp dietary fiber and its role in gut microbiota regulation

Food Bioscience
Lichao Zhao, Fengyuan Liu, Fuxiang Li
exaly