The effect of brown seaweed and polyphenol supplementation in male rabbits on the blood profile and antioxidant markers [PDF]
Veterinární Medicína, 2022 Corrigendum in: Vet Med-Czech. 2023 Jan 19;68(1):43. doi: 10.17221/4/2023-VETMEDCurrently, in animal nutrition, the replacement of synthetic substances with natural ones was expected to improve animal health.
N Knizatova +12 more
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From Brown Seaweed to a Sustainable Microbial Feedstock for the Production of Riboflavin [PDF]
Frontiers in Bioengineering and Biotechnology, 2022 The increasing global demand for food and energy production encourages the development of new production strategies focused on sustainability. Often, microbial bioprocesses rely on food or feed competitive feedstocks; hence, there is a trending need for ...
Fernando Pérez-García +3 more
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Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques [PDF]
AntioxidantsSeaweed, in particular, brown seaweed, has gained research interest in the past few years due to its distinctive phenolic profile that has a multitude of bioactive properties. In order to obtain the maximum extraction efficiency of brown seaweed phenolic
Zu Jia Lee +4 more
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A Comparative Analysis of the Anti-Tumor Activity of Sixteen Polysaccharide Fractions from Three Large Brown Seaweed, Sargassum horneri, Scytosiphon lomentaria, and Undaria pinnatifida [PDF]
Marine DrugsSearching for natural products with anti-tumor activity is an important aspect of cancer research. Seaweed polysaccharides from brown seaweed have shown promising anti-tumor activity; however, their structure, composition, and biological activity vary ...
Lin Song +7 more
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Dietary incorporation of brown seaweed spent oyster mushroom substrate alters growth performance, physiological responses and meat quality parameters in Boschveld roosters [PDF]
Scientific ReportsUse of brown seaweed (Ecklonia maxima) as a nutraceutical source in indigenous chicken diets is limited by high dietary fibre levels. Inoculating seaweeds with oyster mushroom (Pleurotus ostreatus) spawn (OMS) could enhance the utility of the spent ...
Godfrey Mhlongo, Caven M. Mnisi
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The impact of Sargassum crassifolium brown seaweed flour with lower salt content in diets on internal organ of broilers [PDF]
BIO Web of Conferences, 2023 The research aims to determine the effect of Sargassum crassifolium brown seaweed flour in diet,on the internal organs of broiler. Salt content of brown seaweed was decreased by immersion in flowing water for 15 hours. This research used 100 DOC broilers
Mahata Maria Endo +4 more
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Jurnal Ilmiah Perikanan dan Kelautan, 2022 Highlight Research • Brown seaweed heavy metals content varies between species • Risk assessment showed low health risk for heavy metal from intake of the three brown seaweed • The three types of brown seaweed did not show carcinogenic properties to ...
I Wayan Rosiana +7 more
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Marine Drugs, 2023 Dyslipidemia is a common chronic disease that increases the risk of cardiovascular disease. Diet plays an important role in the development of dyslipidemia.
Dayeon Shin +6 more
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Caraka Tani: Journal of Sustainable Agriculture, 2022 Nutrient solution is an important factor for the growth and quality of hydroponic plants; however, the price is getting more expensive. Seaweed is abundantly available along tropical coast.
Darwin Habinsaran Pangaribuan +4 more
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Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021 Dodol is an ingredient of traditional food which is already known by the Indonesian people, because it is tasty and the high nutritional content. One of a combination of refined products healthy with dodol in supporting the fulfillment of food and ...
Indira Karina, Desrizal
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