Results 11 to 20 of about 9,902 (217)

Marginal Impact of Brown Seaweed Ascophyllum nodosum and Fucus vesiculosus Extract on Metabolic and Inflammatory Response in Overweight and Obese Prediabetic Subjects

open access: yesMarine Drugs, 2022
The objective of the present study was to test whether a brown seaweed extract rich in polyphenols combined with a low-calorie diet would induce additional weight loss and improve blood glucose homeostasis in association with a metabolic and inflammatory
Marlène Vodouhè   +6 more
doaj   +1 more source

From Brown Seaweed to a Sustainable Microbial Feedstock for the Production of Riboflavin

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
The increasing global demand for food and energy production encourages the development of new production strategies focused on sustainability. Often, microbial bioprocesses rely on food or feed competitive feedstocks; hence, there is a trending need for ...
Fernando Pérez-García   +3 more
doaj   +1 more source

Adsorption Properties and Mechanism of Copper Ions from Wastewater by Lessonia nigrescens and Lessonia nigrescens Residue

open access: yesSeparations, 2023
Given the advantages of readily availability, low cost, convenient operation, and large adsorption capacity, brown seaweed has been studied extensively as a biosorbent for heavy metal remediation from aqueous media.
Haoran Chen   +6 more
doaj   +1 more source

Artificial light source selection in seaweed production: growth of seaweed and biosynthesis of photosynthetic pigments and soluble protein [PDF]

open access: yesPeerJ, 2021
Seaweed growth is often limited by light. Artificial light supply has been well studied in terrestrial agriculture, however, much less is known about its effect in seaweed aquaculture.
Shitao Huang   +9 more
doaj   +2 more sources

Beta-1,3-glucanase inhibitors in Brazilian brown seaweed [PDF]

open access: yesAnais da Academia Brasileira de Ciências, 2021
Beta-1,3-glucanases are enzymes that hydrolyze beta-1,3-glucans, and they are essential for the metabolism of seaweed, plants and fungi. These enzymes also participate in the digestion of herbivore and fungivore animals. Because of the importance of these enzymes in insects, beta-1,3-glucanase inhibitors may be used for the development of new control ...
TAINÁ N. FERREIRA   +4 more
openaire   +5 more sources

Effects of Dietary Inclusion of Seaweed, Heat Stress and Genetic Strain on Performance, Plasma Biochemical and Hematological Parameters in Laying Hens

open access: yesAnimals, 2020
This study was planned to investigate the effects of seaweed supplementation, genetic strain, heat stress and their interactions on laying hen performances, blood chemistry and hematology.
Shima Borzouie   +4 more
doaj   +1 more source

Effects of Dietary Fermented Seaweed and Seaweed Fusiforme on Growth Performance, Carcass Parameters and Immunoglobulin Concentration in Broiler Chicks [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2014
This study was conducted to investigate the effects of brown seaweed (Undaria pinnatifida) by-product and seaweed fusiforme (Hizikia fusiformis) by-product supplementation on growth performance and blood profiles including serum immunoglobulin (Ig) in ...
Y. J. Choi, S. R. Lee, J-W. Oh
doaj   +1 more source

α-amylase and α-glucosidase inhibition effects of Korean edible brown, green, and red seaweed extracts

open access: yesFisheries and Aquatic Sciences, 2023
The control of intestinal α-amylase and α-glucosidase is an effective therapeutic strategy for prevention of post-prandial hyperglycemia associated with diabetes mellitus. The objective of this study was to evaluate the anti-diabetes activities of Korean
Ju-Won Ryu   +6 more
doaj   +1 more source

Physiological Responses of Soybean Plant (DPX) to Pretreatment and Foliar Application of Seaweed Extract (Ascophyllum nodosum) and Seed Primary Quality [PDF]

open access: yesپژوهشهای زراعی ایران, 2022
IntroductionChanges that occur during aging affect seed quality. Vigor is the first component of seed quality that decreases with aging seed, and followed by a decrease in germination capacity, seedling growth and establishment. The seeds of soybeans are
S Arab   +3 more
doaj   +1 more source

Introduksi Rumput Laut Turbinaria murayana sebagai Bahan Pakan Unggas pada Kelompok Ternak Sungai Nipah Kabupaten Pesisir Selatan

open access: yesWarta Pengabdian Andalas, 2022
This program was carried out on the Nipah River Coast farmers group, Pesisir Selatan Regency, West Sumatra Province. This activity aims to overcome the problem of the availability of feed ingredients that are not continuous, the price is relatively high,
Sepri Reski   +2 more
doaj   +1 more source

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