Results 21 to 30 of about 57,096 (252)

α-amylase and α-glucosidase inhibition effects of Korean edible brown, green, and red seaweed extracts

open access: yesFisheries and Aquatic Sciences, 2023
The control of intestinal α-amylase and α-glucosidase is an effective therapeutic strategy for prevention of post-prandial hyperglycemia associated with diabetes mellitus. The objective of this study was to evaluate the anti-diabetes activities of Korean
Ju-Won Ryu   +6 more
doaj   +1 more source

Influence of harvest time on carotenoids content of brown seaweed (Padina sp. and Sargassum sp.) infused oil [PDF]

open access: yesBIO Web of Conferences
Brown seaweeds (Padina sp. and Sargassum sp.) - infused oil is a seaweed extract product, that uses an edible oil (virgin coconut oil) as a solvent using the maceration method.
Wahyuni Tuti   +5 more
doaj   +1 more source

Effects of dietary supplementation with fermented and non-fermented brown algae by-products on laying performance, egg quality, and blood profile in laying hens [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2018
Objective This study was conducted to investigate the effects of dietary supplementation with fermented and non-fermented brown algae by-products on the laying performance, egg quality, relative organ weight, and blood profile of laying hens.
Yongjun Choi   +3 more
doaj   +1 more source

New records and observations of macroalgae and associated pathogens from the Falkland Islands, Patagonia and Tierra del Fuego [PDF]

open access: yes, 2016
Subantarctic and Antarctic regions remain little explored with regards to their seaweed diversity. This study is based upon collections in the early 1970s and 2007–2013.
Asensi, Aldo O   +10 more
core   +1 more source

The role of seaweed as a potential dietary supplementation for enteric methane mitigation in ruminants: Challenges and opportunities

open access: yesAnimal Nutrition, 2021
Seaweeds are macroalgae, which can be of many different morphologies, sizes, colors, and chemical profiles. They include brown, red, and green seaweeds.
Byeng R. Min   +7 more
doaj   +1 more source

Seaweed as feed supplement (OK-Net EcoFeed Practice Abstract) [PDF]

open access: yes, 2020
• Effectivity might differ depending on the seaweed type, harvest season and processing method. Brown and red seaweed species may be better than green.
van der Heide, Marleen Elise   +1 more
core  

Co-digestion of terrestrial plant biomass with marine macro-algae for biogas production [PDF]

open access: yes, 2016
This paper investigates factors affecting anaerobic degradation of marine macro-algae (or seaweed), when used as a co-substrate with terrestrial plant biomass for the production of biogas.
Akunna, Joseph C., Hierholtzer, Anthony
core   +2 more sources

Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies

open access: yesPharmaceuticals, 2023
Brown seaweed is rich in phenolic compounds and has established health benefits. However, the phenolics present in Australian beach-cast seaweed are still unclear. This study investigated the effect of ultrasonication and conventional methodologies using
Vigasini Subbiah   +5 more
doaj   +1 more source

miRNAs as Regulators of Antidiabetic Effects of Fucoidans [PDF]

open access: yes, 2019
open access articleDiabetes mellitus is a metabolic disease with a high mortality rate worldwide. MicroRNAs (miRNAs), and other small noncoding RNAs, serve as endogenous gene regulators through binding to specific sequences in RNA and modifying gene ...
Arroo, R. R. J.   +8 more
core   +1 more source

Distribution of brown seaweed producing alginate in Indonesia and the potential utilization

open access: yesSqualen, 2011
Brown seaweed producing alginate frequently obtained in Indonesian waters , especially fromgenus of Sargassum and Turbinaria. These seaweeds are wide distributed from Aceh to Papuawaters.
Subaryono Subaryono
doaj   +1 more source

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