Results 21 to 30 of about 9,902 (217)
Nutraceutical Potential of Five Mexican Brown Seaweeds [PDF]
BioMed Research International, 2019 In search of pharmaceutically active products to control type 2 diabetes, five brown seaweeds (Silvetia compressa, Cystoseira osmundacea, Ecklonia arborea, Pterygophora californica, and Egregia menziesii) from the Northwest Mexican Pacific coast were investigated.
Ana Rocío Múzquiz de la Garza +8 more
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Influence of harvest time on carotenoids content of brown seaweed (Padina sp. and Sargassum sp.) infused oil [PDF]
BIO Web of ConferencesBrown seaweeds (Padina sp. and Sargassum sp.) - infused oil is a seaweed extract product, that uses an edible oil (virgin coconut oil) as a solvent using the maceration method.
Wahyuni Tuti +5 more
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Effects of dietary supplementation with fermented and non-fermented brown algae by-products on laying performance, egg quality, and blood profile in laying hens [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Objective This study was conducted to investigate the effects of dietary supplementation with fermented and non-fermented brown algae by-products on the laying performance, egg quality, relative organ weight, and blood profile of laying hens.
Yongjun Choi +3 more
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Melanoma and brown seaweed: an integrative hypothesis [PDF]
Journal of Applied Phycology, 2016 Although relatively rare, melanoma accounts for 2 % of cancer diagnoses globally and accounts for about 1 % of all cancer deaths. Worldwide, the annual incidence of melanoma is 272,000 cases which vary hugely, ranging from Japan where it is incredibly infrequent, to Queensland, Australia, where it is nearly 100 times higher.
Jane Teas, Mohammad R. Irhimeh
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The Osteogenic Potential of Brown Seaweed Extracts [PDF]
Marine Drugs, 2019 Marine drugs hold significantly more promise than their terrestrial counterparts, which could help to solve the current shortfall in treatments for osteoporosis and other bone related diseases. Fucoxanthin is the main carotenoid found in brown seaweed, and has many perceived health benefits, including potential bone therapeutic properties.
Pamela J. Walsh +5 more
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Animal Nutrition, 2021 Seaweeds are macroalgae, which can be of many different morphologies, sizes, colors, and chemical profiles. They include brown, red, and green seaweeds.
Byeng R. Min +7 more
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Antilonomic Effects of Brazilian Brown Seaweed Extracts [PDF]
Natural Product Communications, 2009 The aim of this work was to investigate the hemolysis and blood clotting activity of Lomonia obliqua venom and the ability of some Brazilian marine algal extracts ( Canistrocarpus cervicornis, Stypopodium zonale and Dictyota pfaffi) to antagonize such biological activities. L.
Thaisa Francielle Souza, Domingos +11 more
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Enzymatic extraction of fucoxanthin from brown seaweeds [PDF]
International Journal of Food Science & Technology, 2018 SummaryBrown seaweeds contain a number of bioactive compounds. The xanthophyll, fucoxanthin, has in vivo efficacy against disorders such as type 2 diabetes, obesity and cancer. Organic solvents are traditionally employed to extract fucoxanthin, but carry a toxic chemical and environmental burden.
Emer Shannon, Nissreen Abu‐Ghannam
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Pharmaceuticals, 2023 Brown seaweed is rich in phenolic compounds and has established health benefits. However, the phenolics present in Australian beach-cast seaweed are still unclear. This study investigated the effect of ultrasonication and conventional methodologies using
Vigasini Subbiah +5 more
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Edible brown seaweeds: a review
Journal of Food Bioactives, 2018 Seaweeds play a vital role as a source of food and ingredients in traditional Korean medicine. Koreans consume seaweed as fresh vegetables, salad, soups, or snacks. There are several edible brown seaweed species are abundant along the shores of the Korean peninsula, such as Ecklonia cava, Hizikia fusiforme, Laminaria japonica, Pelvetia siliquosa ...
K.K. Asanka Sanjeewa, You-Jin Jeon
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