Results 161 to 170 of about 26,858 (260)

Biostimulatory Potential of Sargassum muticum Extracts in Enhancing Sesame Tolerance to Water Deficit During Germination and Seedling Growth

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Water deficit is a major abiotic stress that limits plant growth and productivity. This article evaluates the effectiveness of an aqueous seaweed extract (ASE) from Sargassum muticum as an ecofriendly biostimulant to alleviate water deficit stress during seed germination and early seedling growth of sesame (Sesamum indicum L.).
Soukaina Lahmaoui, Hamid Msaad, Omar Farssi, Nadia Lamsaadi, Ahmed El Moukhtari, Cherki Ghoulam, Walid Zorrig, Mohamed Farissi   +7 more
wiley   +1 more source

Development and characterisation of brown seaweed hydrolysates and fermentates with potential to reduce enteric methane

Scientific Reports
Seaweeds are a valuable source of bioactive molecules widely discussed as having potential to reduce enteric methane (CH4) emissions from livestock. The brown seaweeds, Ascophyllum nodosum (Linnaeus) Le Jolis and Himanthalia elongata (Linnaeus) S.
Goldy De Bhowmick, Dilip K. Rai, Oyenike Olatunji, Kieran Kilcawley, Iwona Skibinska, Emer Shannon, Deirdre Kennedy, Desmond Walsh, Leticia Mora, Maria Hayes   +9 more
doaj   +1 more source

Aquaculture Production of the Brown Seaweeds Laminaria digitata and Macrocystis pyrifera: Applications in Food and Pharmaceuticals. [PDF]

Molecules, 2021
Purcell-Meyerink D, Packer MA, Wheeler TT, Hayes M.   +3 more
europepmc   +1 more source

Bacterial Microbiome Composition and Functional Potentials Across Digestive Regions of Wild New Zealand Abalone (Haliotis iris)

New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 1, March 2026.
Abalone are valuable commercial marine gastropods, supporting both aquaculture and fishery markets. An important ecological aspect of their survival and physiological performance in a given habitat is a complex and balanced symbiotic relationship with microbes in their digestive system.
Jinchen Guo, Andrea C. Alfaro, Leonie Venter, Donnabella C. Lacap‐Bugler   +3 more
wiley   +1 more source

Ultraviolet radiation shapes seaweed communities [PDF]

, 2006
A Flores-Moya, A Flores-Moya, A Flores-Moya, A Holzinger, A Long, A McMinn, A Post, A Strid, AE McNamara, AH Teramura, AK Swanson, AK Swanson, ARO Chapman, AWD Larkum, B Cordi, B Worm, BB Jordan, BE Henry, BM Greenberg, C Wiencke, C Wiencke, C Wiencke, C Wiencke, C Wiencke, CD Amsler, CD Amsler, Christian Wiencke, D Campbell, D Hanelt, D Hanelt, D Hanelt, D Hanelt, D Hanelt, D Hanelt, D Hanelt, D Karentz, D Karentz, D Karentz, D Krause-Jensen, DC Reed, DG Müller, Dieter Hanelt, DJ Allen, DJ Lary, DL Mitchell, DM DeNicola, DP Häder, E Bañares, EC Henry, EC Macaya, EE Sotka, EM Aro, EM Borell, ER Scharf, F Poppe, F Poppe, FR Conde, G Cronin, G Cronin, G Diaz-Pulido, G Döhler, G Döhler, G Kräbs, G Renger, H Cyr, H Klöser, H Lippert, H Pavia, H Pavia, H Pavia, H Svendsen, HK Lotze, HK Lotze, I Gómez, I Gómez, I Gómez, I Gómez, I Vass, IM Lamb, IM Yakovleva, IR Davison, Ivan Gómez, J Aguilera, J Aguilera, J Barber, J Ceh, J Langer, J Lubchenco, JC Farman, JE Duffy, JE Frederick, JF Bornman, JH Connell, JJ Vergara, JTO Kirk, K Bischof, K Bischof, K Bischof, K Bischof, K Bischof, K Bischof, K Bischof, K Bischof, K Bischof, K Hoyer, K Hoyer, K Lüning, K Zielinski, Kai Bischof, Katharina Zacher, KR Arrigo, LA Franklin, LO Björn, LV Evans, M Altamirano, M Altamirano, M Altamirano, M Altamirano, M Lorenz, M Maegawa, M Makarov, M Molis, M Molis, M Molis, M Schoembeck, M Tevini, M Thiel, M Wahl, M Wahl, M Wahl, MA Brezezinski, MA Ragan, MAE Schoenwaelder, Markus Molis, ME Hay, ME Hay, MEA Schoenwaelder, MEA Schoenwaelder, MEA Schoenwaelder, MEA Schoenwaelder, Michael Y. Roleda, MJ Dring, MJ Dring, ML Bothwell, MM Caldwell, MM Caldwell, MM Caldwell, MN Clayton, MP Lesser, MV Makarov, MY Roleda, MY Roleda, MY Roleda, MY Roleda, MY Roleda, MY Roleda, N Korbee, NG Jerlov, NGA Ekelund, O Holm-Hansen, P Huovinen, P Huovinen, PG Falkowski, PS Huovinen, R Karban, R Karban, R Lois, R Mepsted, R Santas, RB Taylor, RC Worrest, RD Vinebrooke, S Frederiksen, S Madronich, S Nogués, S Pang, S Strahle, SAH Mackerness, SM Coehlo, SP Dawson, SV Dobretsov, T Han, T Han, T Michler, T Okuda, TA Norton, TA Stephenson, TE DeLaca, TM Farrell, TM Murphy, TM Schmitt, U Johanson, U Karsten, U Karsten, U Karsten, U Karsten, Ulf Karsten, Ulrike Lüder, VA Fairhead, W Iwanzik, WC Dunlap, WF Vincent, WH Poll van de, WH Poll van de, WM Bandaranayake, WP Sousa, YS Han, Z Máté   +207 more
core   +1 more source

A Systematic Approach to Field Testing of Biological Products for Horticulture Is Required to Improve Food Security

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley   +1 more source

Impacts of Raw and Enriched Biochar Applied by Broadcast or Seed Coating on Spring Wheat Growth

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Biochar is increasingly recognized for its potential to enhance crop growth and soil health, yet its efficacy on cropping systems in Atlantic Canada remains underexplored. This study evaluated the effects of wood‐based biochar, enriched with liquid dairy manure (LDM) or liquid seaweed extract (LSE) or unenriched, applied as a seed coating or ...
Tim Morcom, Rhea Lumactud, G. W. Price, Yunfei Jiang   +3 more
wiley   +1 more source

Characteristics of Composite Gels Derived From Seaweed, Rice Protein, and Insoluble Dietary Fibers: Effect of pH and Monovalent Ions

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Composite gels comprises of seaweed, rice protein and date fibers exhbited enhanced gel strength and texture with reduced syneresis. Date fibers contributing significantly to the gels’ distinctive color. The combination of ingredients in this blend leverages the functional properties of each component to create a composite blend with superior physical ...
Muneeba Zubair Alam, Mohammed Tarique, Shamma Aldhaheri, Oni Yuliarti   +3 more
wiley   +1 more source

Recent Advances in Moisture‐Electric Nanogenerators: From Moisture‐Enabled Electrification to Practical Applications

Small, Volume 22, Issue 16, 17 March 2026.
This review covers the construction, materials, and mechanisms of the moisture‐electric nanogenerators (MEGs), the recent progress in cutting‐edge innovations in moisture‐responsive materials for boosting electrical outputs, followed by discussions of practical MEG applications.
Xiangming Dai, Nathaniel Corrigan, Cyrille Boyer, Dewei Chu, Jin Zhang   +4 more
wiley   +1 more source

Alginate‐Based Microencapsulation of Saccharomyces Boulardii for Enhanced In Vitro Stability in Poultry Sector: A Novel Strategy for Probiotic Delivery

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Alginate‐based microencapsulation of Saccharomyces boulardii enhances probiotic stability during processing and storage, improving survival compared to free yeast. This strategy shows potential for effective probiotic delivery in poultry production ABSTRACT Background and Objective Saccharomyces boulardii is a probiotic yeast with promising effects on ...
Elahe Khademi, Fahimeh Nemati, Tohid Piri‐Gharaghie   +2 more
wiley   +1 more source