Results 61 to 70 of about 26,858 (260)
Seaweed and seagrass biodiversity of Southwest coast of India [PDF]
, 2016 Macroscopic marine algae popularly known as seaweeds and the submerged marine flowering plants commonly known as Seagrasses constitute marine primary producers.
Kaladharan, P
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Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts
Fisheries and Aquatic SciencesThe tyrosinase inhibition effects of 23 marine-derived seaweeds harvested in Korea were screened to determine their potential as skin-whitening agents.
Ju-Won Ryu +9 more
doaj +1 more source
Scientific Reports, 2019 Interrelations between epiphytic bacteria and macroalgae are multifaceted and complicated, though little is known about the community structure, interaction and functions of those epiphytic bacteria. This study comprehensively characterized the epiphytic
Ramganesh Selvarajan +5 more
doaj +1 more source
Comparative disease incidence and prevalence in green and brown varieties of Kappaphycus alvarezii cultivated in Pelakak Village, Lingga District [PDF]
BIO Web of ConferencesThis study was aimed to analyze the disease incidence and prevalence development of Kappaphycus alvarezii from green and brown varieties. This study used a completely randomized design experimental method with two treatments and four replications ...
Muzahar Muzahar +2 more
doaj +1 more source
Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis
ChemSusChem, Volume 18, Issue 6, March 15, 2025.The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo +4 more
wiley +1 more source
, 1998 Seaweeds which are macroscopic marine algae belong to the primitive non flowering group - Thallophyta. They grow submerged and attached to hard substrata such as stones, rocks and coral reefs along the shallow coasts, lagoons, estuaries and ...
Kaladharan, P
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Psyllium and Laminaria partnership - An overview of possible food gel applications [PDF]
, 2019 Featured Application: Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applicationsSeaweeds are a novel source of important nutritional compounds with interesting biological activities that could
Dominguez, Herminia +4 more
core +2 more sources
LifeMacroalgae (seaweeds) represent a sustainable and alternative source of high-value fatty acids (FAs), including omega-3 (n-3) and omega-6 (n-6), which could help alleviate pressure on wild fish stocks and mitigate global overfishing.
Nabeel Gnayem +5 more
doaj +1 more source
Ecography, EarlyView.Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri +6 more
wiley +1 more source
Seaweed cultivation in India-Present and future [PDF]
, 1991 Seaweeds are used as human foods,lock feed and utiliser in different parts of the world. Apart from these traditional uses, the seaweed extractives of red and brown algae such as agar-agar, algin and Carrageenan, are employed in various industries ...
Rao, M Umamaheswara
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