Results 101 to 110 of about 51,342 (223)

Health‐Related Quality of Life in Children, 1–12 Years Old, With Food Allergy in Sweden

Acta Paediatrica, Volume 115, Issue 3, Page 586-592, March 2026.
ABSTRACT Aim Food allergy in children is a potentially serious condition. Continuous allergen avoidance and risk of anaphylaxis can cause stress, fear and anxiety. The aim of this study was to describe health‐related quality of life (HRQoL) in children with food allergies in Sweden, and to examine the impact of age, sex, disease severity and the number
Linnéa Nordh, Elisabet Severin, Charlotte Angelhoff   +2 more
wiley   +1 more source

Is Nocturnal Pollination Important for Crop Production? Experimental Evidence From Small Fruit Crops

Journal of Applied Entomology, Volume 150, Issue 2, Page 147-157, March 2026.
ABSTRACT Insect‐mediated pollination is essential for crop production but is mainly studied considering diurnal pollinators only. Here, we use pollinator exclusion techniques to prevent either diurnal or nocturnal insect visits in small fruit crops: raspberry (Rubus idaeus), over 1 year, and red currant (Ribes rubrum) and black currant (Ribes nigrum ...
Elsa Blareau, Fabrice Requier
wiley   +1 more source

Effect of feeding buckwheat and chicory silages on fatty acid profile and cheese-making properties of milk from dairy cows [PDF]

, 2017
Fresh buckwheat (Fagopyrum esculentum) and chicory (Cichorium intybus) had been shown to have the potential to improve certain milk quality traits when fed as forages to dairy cows. However, the process of ensiling might alter these properties.
Kreuzer, Michael, Kälber, Tasja, Leiber, Florian   +2 more
core   +1 more source

Maternal Diet Quality and Third Trimester Depression: Insights From a Nepali Birth Cohort Study

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Maternal diet quality and perinatal depression significantly impact maternal and child health, yet their relationship remains underexplored in low‐resource settings. This cross‐sectional study examined the association between overall diet quality and risk of depression during the third trimester among 296 pregnant women receiving antenatal ...
Kalpana Chaudhary, Shaun Ranade, Pratiksha Paudel, Bhawana Shrestha, Shija Panjiyar, Shraddha Thapaliya, Reena Koju, Abha Shrestha, Prasanna Rai, Bandana Paneru, Namuna Shrestha, Archana Shrestha, Shristi Rawal   +12 more
wiley   +1 more source

Production of tartary buckwheat distilled spirits through enrichment of flavonoids in buckwheat distiller's grains [PDF]

Zhongguo niangzao
Tartary buckwheat is rich in bioflavonoids, due to its high boiling point, it remains in the distiller's grains when brewing Baijiu. In this study, tartary buckwheat distilled spirits was prepared by tartary buckwheat and rice fermentation.
ZHANG Pengjie, GAN Linyao, SUN Jinxu, GUO Kaikai, CHEN Yefu, XIAO Dongguang, GUO Xuewu
doaj   +1 more source

Strategic management of nitrogen within an organic cropping system using digestate from biogas production of recirculated crop residues [PDF]

, 2013
This project investigates strategic management of nitrogen by integrating crop residue management with biogas production. The approach offers potential for diversified farmer income, as food crops, feedstock for biogas and digestate for nutrient cycling ...
Björnsson, L., Jensen, E.S., Kreuger, E., Råberg, T.   +3 more
core  

Domestication of Tartary Buckwheat Shaped a Regulatory Module for Seedling Salt Tolerance by Targeting the Magnesium Transporter Gene FtMGT2

Advanced Science, Volume 13, Issue 8, 9 February 2026.
Domestication of Tartary buckwheat is selected for a salt tolerance mechanism involving the magnesium transporter FtMGT2. Its expression is controlled by the FtAGL16‐FtMYB15L module, which is stabilized under salt stress through a competitive interaction that blocks its degradation by the E3 ligase FtBRG1, ultimately boosting Na⁺ efflux and plant ...
Xiang Lu, Yuqi He, Wenfeng Weng, Zebin Liu, Yuanfen Gao, Yaliang Shi, Wei Li, Dili Lai, Mengyu Zhao, Rintu Jha, Hui Zhao, Guangsheng Li, Chaonan Guan, Shuai Shao, Jingjun Ruan, Sun Hee Woo, Yinan Ouyang, Muriel Quinet, Milen I. Georgiev, Alisdair R. Fernie, Congcong Hou, Kaixuan Zhang, Xu Liu, Meiliang Zhou   +23 more
wiley   +1 more source

The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom

AMB Express, 2018
l-Carnitine is an essential compound that shuttles long chain fatty acids into mitochondria. The objective of this study was to produce l-carnitine enriched oyster mushroom (Pleurotus ostreatus) using common buckwheat fermented by Rhizopus oligosporus ...
Tae-kyung Lee, Thi Thanh Hanh Nguyen, Namhyeon Park, So-Hyung Kwak, Jeesoo Kim, Shina Jin, Gyu-Min Son, Jaewon Hur, Jong-In Choi, Doman Kim   +9 more
doaj   +1 more source

Poultry Feeding Stuffs and Rations [PDF]

, 1927
PDF pages ...
Winter, A. R.
core  

Real‐Life Safety of Japanese Cedar Pollen Sublingual Immunotherapy Tablets: A Post‐Marketing Survey

Clinical and Translational Allergy, Volume 16, Issue 2, February 2026.
We assessed the incidence of adverse drug reactions and effectiveness through two seasons of daily Japanese cedar (JC) pollen SLIT‐tablets 5000 JAU in Japan. Real‐life safety and effectiveness of JC pollen SLIT‐tablets appeared in patients with JC‐pollinosis.
Minoru Gotoh, Yuriko Maekawa, Tsuyoshi Ando, Noboru Kato, Eiji Horikawa, Noriaki Nishino   +5 more
wiley   +1 more source