Results 111 to 120 of about 51,342 (223)

Effects of α-aminooxyacetic acid on the level of polyamines, anthocyanins and photosynthetic pigments in seedlings of common buckwheat (Fagopyrum esculentum Moench)

Acta Societatis Botanicorum Poloniae, 2011
The present paper discusses the effects of α-aminooxyacetic acid (AOA) on contents of polyamines, anthocyanins, photosynthetic pigments and phenylalanine ammonia-lyase activity in seedlings of common buckwheat (Fagopyrum esculentum Moench).
Marcin Horbowicz, Ryszard Kosson, Danuta Koczkodaj, Lesław B. Lahuta   +3 more
doaj   +1 more source

Ertragsleistung und Rutingehalte verschiedener Buchweizensorten unter ökologischen Anbaubedingungen [PDF]

, 2009
Buckwheat is an ancient traditional food and medicinal plant. In this study we investigated grain yield and rutin content of common (Bamby, Lileja, Hruszowska) and tataric (Lifago) buckwheat varieties under organic farming conditions at different N ...
Ehmsen, T., Goeritz, M., Kawiani, R., Kämper, M., Loges, R., Schwarz, K., Taube, F.   +6 more
core  

Health Effects of Bee Products: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier, Elif Yildiz Kaya, Ikbal Irem Yucel   +2 more
wiley   +1 more source

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

GCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source

Effect of Buckwheat-Corn Wort Mix on Yeast Generation and Ethanol Synthesis

Техника и технология пищевых производств
Buckwheat and its mixes with grain have good prospects as an alternative raw material for fermented beverages with unconventional sensory properties. However, the use of buckwheat in alcoholic distillates remains understudied.
Serba Elena, Rimareva Liubov, Kryuchkova Elizaveta, Overchenko Marina, Ignatova Nadezhda, Matrosova Natalia   +5 more
doaj   +1 more source

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source

Bee products as alternatives in the treatment of viral infections

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 33-54, 15 January 2026.
Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba, Łukasz Marek, Jerzy Stojko, Anna Rzepecka‐Stojko   +3 more
wiley   +1 more source

Analysis of characteristic aromas of buckwheat with different germplasm using gas chromatography–mass spectrometry combined with chemometrics and multivariate statistical analysis

Food Chemistry: X
In this study, the volatile components in 40 samples of Tartary buckwheat and common buckwheat from 6 major producing areas in China were analyzed. A total of 77 volatile substances were identified, among which aldehydes and hydrocarbons were the main ...
Yunlong Li, Jianan Wei, Siyi Zhu, Xiaoli Zhou, Yiming Zhou, Minglong Wang   +5 more
doaj   +1 more source

By promoting growth and development, castor bean meal biofertilizer improves the yield and quality of Tartary buckwheat and indirectly improves the growth and development of Tartary buckwheat sprouts

Frontiers in Plant Science
IntroductionFertilizer selection and application is closely related to crop yield and quality. Tartary buckwheat is a medicinal and food crops, has a broad space for development.
Li Mingjing, Hu Xuemei, Luo Rui, Zhang Chunhua, Hu Ruimei, Xue Guibin, Li Guorui, Di Jianjun, Wang Cheng, Gu Xiaohui, Su Zhimin, Li Ruxin, Zhao Yong, Huang Fenglan, Huang Fenglan, Huang Fenglan, Huang Fenglan, Huang Fenglan   +17 more
doaj   +1 more source