Enhancing Quality Characteristics of Buckwheat (<i>Fagopyrum esculentum</i>) Flour: Effects of Germination and Nixtamalisation Processes. [PDF]
Olatoye KK +5 more
europepmc +1 more source
Erratum: Exploring the hidden treasure in arid regions: pseudocereals as sustainable, climate-resilient crops for food security. [PDF]
Manoharan R +6 more
europepmc +1 more source
Development and Characterisation of Pasta Enriched with Carrot Powder. [PDF]
Florença SG +3 more
europepmc +1 more source
Alterations in Functional Constituents and Bioactivities of Tartary Buckwheat via Solid-State Fermentation with Three Edible-Medicinal Fungi: A Metabolomics-Based Analysis. [PDF]
Li Q +6 more
europepmc +1 more source
Enhancing Gluten-Free Bread With Whole Flours From Forage Palm, Buckwheat, and Teff: Physicochemical Composition, Technological Properties, and Sensory Evaluation. [PDF]
Araújo MA +4 more
europepmc +1 more source
Dipeptidyl Peptidase-4 Inhibitory Activity of Buckwheat Flour-Derived Peptides and Oral Glucose Tolerance Test of Buckwheat Flour Hydrolysates in Rats. [PDF]
Mitsui N +5 more
europepmc +1 more source
Effect of moisture content variation on dielectric properties of seeds of multipurpose species in 20 MHz-3 GHz frequency range. [PDF]
Budzeń M +7 more
europepmc +1 more source
Correction: Enhancing buckwheat maturity classification with generative adversarial networks for spectroscopy data augmentation. [PDF]
Wang H +7 more
europepmc +1 more source
Exogenous rutin ameliorates NaCl‑induced inhibition of Fagopyrum esculentum germination and early growth. [PDF]
Yang J +6 more
europepmc +1 more source

