Results 151 to 160 of about 51,342 (223)

Genomic adaptation of an autochthonous cider yeast strain to buckwheat and barley wort under stressful brewing conditions. [PDF]

Appl Environ Microbiol
Podgoršek M, Doberšek K, Paš M, Tome M, Ocvirk M, Petrovič U, Košir IJ, Čadež N.   +7 more
europepmc   +1 more source

Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people. [PDF]

Front Nutr
Musiienko D, Kouřimská L, Chrpová D.
europepmc   +1 more source

Crop genetic resources manage risks in China. How to manage risks to crop genetic resources? [PDF]

, 2020
Liu, X., Zhang, Z.
core  

Effect of Buckwheat Husk Addition on Antioxidant Activity, Phenolic Profile, Color, and Sensory Characteristics of Bread. [PDF]

Molecules
Mumtaz W, Czarnowska-Kujawska M, Klepacka J.   +2 more
europepmc   +1 more source

Comparative analysis of key phytochemicals and biological activities of Tartary buckwheat and Flos Sophorae Immaturus. [PDF]

Sci Rep
Xu L, Jahan T, Wang Y, Wang B, Huda MN, Li W, Lai D, Zhou J, Tang W, Shi D, Yang Q, Zhang F, Zhao B, Chen Z, Zhou M.   +14 more
europepmc   +1 more source

Green Synthesis of Bioactive Silver Nanoparticles from <i>Fagopyrum esculentum</i> Hulls. [PDF]

Pharmaceutics
Macovei I, Luca SV, Skalicka-Woźniak K, Sacarescu L, Rimbu CM, Vochita G, Aprotosoaie AC, Corciova A, Miron A.   +8 more
europepmc   +1 more source

Ascertaining the morpho-molecular diversity in buckwheat germplasm and identification of high yielding, stable genotypes with superior biochemical quality. [PDF]

Sci Rep
Dutta PP, Swain S, Laloo B, Kaur S, Touthang L, Verma VK, Chandora R, Yadav SK, Rai M, Das SP, Kumar A.   +10 more
europepmc   +1 more source

Protein extraction from Buckwheat, Chondrus crispus, and Spelt and assessment of nutritional benefits and limitations in vitro. [PDF]

NPJ Sci Food
Cain E, Hodgkinson SM, McNabb W, Brodkorb A, Giblin L, Hayes M.   +5 more
europepmc   +1 more source