Results 181 to 190 of about 51,342 (223)
Phylogenomics provides comprehensive insights into the evolutionary relationships among cultivated buckwheat species. [PDF]
Genome BiolShi Y +18 more
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Setting Up a "Green" Extraction Protocol for Bioactive Compounds in Buckwheat Husk. [PDF]
Int J Mol SciSperanza AR +5 more
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Multi-environment evaluation and identification of Tartary buckwheat (Fagopyrum tataricum Gaertn.) genotypes for superior agronomic and nutritional potential in the North-Western Himalayas. [PDF]
Sci RepSingh V +8 more
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Soil microbial legacy mediated by buckwheat flavonoids enhances cabbage resistance to clubroot disease. [PDF]
MicrobiomeWu J +13 more
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American Agriculture, 1899-1939: A Study of Output, Employment and Productivity [PDF]
Hans H. Landsberg, Harold Barger
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Cereal Chemistry, 2006
ABSTRACTBuckwheat has major potential as food ingredient, especially for the functional food industry. Buckwheat, a pseudo‐cereal, contains protein of high nutritional value, dietary fiber, resistant starch, rutin, D‐chiro‐inositol, vitamins, and minerals.
H. H. Wijngaard, E. K. Arendt
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ABSTRACTBuckwheat has major potential as food ingredient, especially for the functional food industry. Buckwheat, a pseudo‐cereal, contains protein of high nutritional value, dietary fiber, resistant starch, rutin, D‐chiro‐inositol, vitamins, and minerals.
H. H. Wijngaard, E. K. Arendt
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Allergy and Asthma Proceedings, 2006
Buckwheat, which has been abundantly consumed in Asian countries and has been increasingly popular in the United States, Canada, and Europe, can be a potent allergen when ingested or inhaled. A case is reported of a 36-year-old man who experienced nausea, vomiting, urticaria, a sensation of throat closing, inability to speak, dyspnea, and dizziness ...
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Buckwheat, which has been abundantly consumed in Asian countries and has been increasingly popular in the United States, Canada, and Europe, can be a potent allergen when ingested or inhaled. A case is reported of a 36-year-old man who experienced nausea, vomiting, urticaria, a sensation of throat closing, inability to speak, dyspnea, and dizziness ...
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Canadian Journal of Plant Science, 1983
Mancan is a mid-season buckwheat (Fagopyrum esculentum Moench.) cultivar developed at the Agriculture Canada Research Station, Morden, Manitoba. It has a seed size 26% larger than Tokyo and is the first large-seeded buckwheat cultivar licensed in Canada. It is especially suited to southern Manitoba.Key words: Fagopyrum esculentum, buckwheat cultivar
C. G. CAMPBELL, S. T. ALI-KHAN
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Mancan is a mid-season buckwheat (Fagopyrum esculentum Moench.) cultivar developed at the Agriculture Canada Research Station, Morden, Manitoba. It has a seed size 26% larger than Tokyo and is the first large-seeded buckwheat cultivar licensed in Canada. It is especially suited to southern Manitoba.Key words: Fagopyrum esculentum, buckwheat cultivar
C. G. CAMPBELL, S. T. ALI-KHAN
openaire +1 more source