Organic Farming in Latin America and the Caribbean [PDF]
, 2009 In Latin America, 220’000 producers managed 6.4 million hectares of agricultural land organically in 2007. This constitutes 20 percent of the world’s organic land.
Garibay, Salvador V., Ugas, Roberto
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De la passivité à la collaboration : l'évolution des relations entre cacaoculteurs et industriel en Equateur [PDF]
, 2010 Les relations entre agriculteurs et industriels sont toujours asymétriques, et sont source de difficultés pour développer des activités conjointes. Un industriel chocolatier français, fortement motive´ par le potentiel aromatique d'un cacao d'Equateur, a
Dulcire, Michel
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Ciencia UNEMI, 2018 Se planteó una investigación empírica con los objetivos de conformar un conjunto de indicadores de sostenibilidad económicos y sociales para comparar con el Índice de Sostenibilidad (IS) entre los tipos de Cacao Nacional y Cacao CCN51.
Salomon Alejandro Barrezueta Unda +1 more
doaj +1 more source
Commerce équitable et développement durable : le cas de la filière cacao " bio équitable " en Équateur [PDF]
, 2008 La filière de cacao " bio-équitable " s'est mise en place en Equateur en partenariat entre UNOCACE (Unión de las Organizaciones Campesinas Cacaoteras de Ecuador), qui regroupe 12 coopératives, et le chocolatier français Kaoka.
Dulcire, Michel, Roche, Gilles
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, 2023 This thesis addresses the Ecuadorian cacao value chain through three interrelated chapters. Small producers linked to this chain face significant trade-offs between the two main available varieties for planting: the fine flavor variety (known as national cacao-CN) and the hybrid bulk variety (known as CCN-51), that is more productive and profitable but
openaire +4 more sources
Journal of Environmental & Earth SciencesThe productive evaluation of cocoa in this research is proposed through an assessment of soil quality and crop health in an organic production system (SPO) Taisha canton and a conventional production system (SPCv) Morona canton.
Juan Haro +4 more
semanticscholar +1 more source
Revista Agrotecnológica AmazónicaEl cacao (Theobroma cacao L.) es un cultivo de gran importancia económica en Ecuador, con un rendimiento promedio de 0,75 t ha⁻¹. No obstante, su producción se ve afectada por enfermedades fúngicas, destacando la moniliasis, causada por Moniliophthora ...
Karen Beltran-Carguacundo +3 more
doaj +1 more source
The cocoa of excellence and international cocoa awards initiatives: rewarding diversity and excellence in producing high-quality cocoa origins [PDF]
, 2012 The Cocoa of Excellence (CoE) and International Cocoa Awards (ICA) were launched by Bioversity International, CIRAD, and EVENT International in 2008.
Assemat, Sophie +12 more
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CacaoNet Exploratory Consultation on Cacao Genetic Resources: legal and policy aspects of germplasm exchange (access and benefit sharing). 31 March and 1 April 2015 [PDF]
, 2016 There are 2 international cacao collections, one maintained at CATIE in Costa Rica and the other at the Cocoa Research Centre (CRC) in Trinidad and Tobago.
Bioversity International, CacaoNet
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Valoración economica y financiera de la sustitución de cultivos de cacao nacional theobroma cacao l. por un tipo de clon de cacao denominado ccn-51. caso finca San Miguel [PDF]
, 2009 En Los Ríos, provincia del Ecuador ampliamente conocida por su tradición agricultora que data desde épocas de los conquistadores españoles, se encuentra ubicada la Finca San Miguel propiedad de los señores Miguel Ruiz y Elsa Wong padres de Josías Ruiz ...
Gonzalez Castillo, Karen Yessenia +1 more
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